Chinese onion sproutsstir-fryPomfret fishpreparation method
 
Ingredients: Pomfret fish Chinese onion sprouts
Seasonings: Garlic slicesGinger slicesDiced onions Cooking wineSoy sauceDark soy sauce
Method:
Step 1: Select a fresh pomfret, clean it and cut into oblique slices. Oblique slicing is easier to season than straight cuts, with a thickness of about 1.5 centimeters; too thick will not cook through easily, while too thin may break easily.Cut Chinese onion sprouts into one-inch pieces for later use.