Yellow bean sproutsGreen beansare very nutritious and containproteinfiber, vitamins B1/B2/C, andradishesvegetables, calcium, iron, and protein, among others. The nutritional content is very high.Long-term consumptionYellow bean sproutscan preventanemiaand fatigue, among other things. Today, I will recommend several ways to cook yellow bean sprouts.

VinegarCooking yellow bean sprouts

IngredientsPreparation

Yellow bean sprouts, salt,Sichuan peppercornsvinegar, vegetable oil,chicken brothanddried chili peppersandcoriander.Method

Steps

1. Wash and drain the yellow bean sprouts. Chop the coriander.

2. Heat some vegetable oil in a pan and sauté Sichuan peppercorns and dried chili peppers.

3. Bring to a boil and add the yellow bean sprouts, quickly stir-fry.

4. Add the blanched yellow bean sprouts, vinegar, and coriander, and stir-fry until well combined. Add chicken broth for seasoning.

Stir-fried yellow bean sprouts

Ingredients

Yellow bean sprouts, vegetable oil, salt, scallions, garlic, Sichuan peppercorns,sugarandgingerandstar aniseand dried chili peppers.

Method

Steps

1. Wash and drain the yellow bean sprouts, chop scallions and ginger, slice garlic and dried chili peppers.

2. Heat vegetable oil in a pan and sauté scallions, ginger, star anise, Sichuan peppercorns, and dried chili peppers.

3. Add the yellow bean sprouts and stir-fry until evenly coated. Add garlic and salt and stir-fry.

4. Reduce the liquid in the pot and add a small amount of sugar. Stir-fry until well combined.Stir-fried yellow bean sprouts with pickled cabbage

Ingredients

Pickled cabbage, yellow bean sprouts, salt, scallions, and vegetable oil.

Method

Steps

1. Wash and chop the pickled cabbage into small pieces and drain it. Blanch the yellow bean sprouts in water. Chop the scallions.

2. Heat vegetable oil in a pot and add yellow bean sprouts, scallions, and salt. Stir-fry.

3. After half a minute, add the chopped pickled cabbage and stir-fry for 1 minute.