Chinese CabbageIf the method is correct, it will taste very good, slightly sweet, but if it's not done properly, it will be unappetizing. How should I cook cabbage to make it taste good?What is the taste of stir-fried cabbage?What are other ways to cook cabbage?

Stir-friedChinese CabbageMethod

IngredientsPreparation

Chinese Cabbage, driedChili peppers.Gingergarlic, salt,chicken broth.soy sauce.

Steps

1. First, wash the Chinese cabbage thoroughly and cut it into strips.

2. Chop the dried chili peppers, ginger, and garlic into minced pieces.

3. In a pot, add ginger, garlic, and dried chili peppers and cook over low heat.

4 Then add the cabbage, and turn the heat up to high.

4. Then add the Chinese cabbage and cook over high heat.

RecipeTips

1. To make the Chinese cabbage taste more delicious, add a little "Concentrated Soup Base" before adding the cabbage.

2. Hand-torn Chinese cabbage will have a better texture than knife-cut Chinese cabbage.

3. When adding ginger and garlic, always use low heat, otherwise it will burn and make the entire dish look very dark.CakeSugar

VinegarHow to cook Chinese CabbageIngredients

Chinese Cabbage, ginger.

Dried chili peppers, sugar, vinegar, salt, chicken broth.Steps

1. First, wash the Chinese cabbage and tear it into small pieces by hand.

2. In boiling water, add the Chinese cabbage and a little vinegar. Once the cabbage is softened, drain and rinse with cold water.

3. In a wok, add a little oil and then add dried chili peppers and ginger. Cook over low heat.

3 In a frying pan, add the appropriate amount of oil, then add dried chilies and ginger, and cook over low heat.

4. Add the Chinese cabbage, vinegar, and sugar, and stir-fry over high heat.

5. When the cabbage is cooked, add salt.Mix in chicken broth and vinegar, and serve.

Recipe Tips

1. Adding vinegar when blanching the Chinese cabbage will make it more crisp.

2. Don't blanch for too long, otherwise the nutrients of the Chinese cabbage will be lost.

Cooking Chinese CabbagePork BellyMethod

Materials

Chinese Cabbage, pork belly,chivesred bell pepper, salt,MSGfermented bean curdvegetable oil.

Steps

1. First, wash the Chinese cabbage and cut it into small pieces, and chop the chives into segments and the red bell pepper into segments.

2. Cut the pork belly into thin slices.

3. Blanch the Chinese cabbage and pork belly in boiling water.

4. In a wok, add vegetable oil and then add the pork belly and cook until fragrant.

5. Add salt, MSG, and fermented bean curd, then add the Chinese cabbage and chives.

6. After cooking, plate and garnish with red bell pepper on top of the Chinese cabbage.