Editor: Chinese Food Network Mobile site
1. Rinse the American ginseng.Rinse the meat and mince it.
2. Place the American ginseng and meat in a soup pot, add an appropriate amount of water.
3. Steam for 2 hours.
4. Season with salt and serve.
1. Basmati rice is unavailableBlack rice/Purple ricecan be used as substitutes;WarmBrothcan also be replaced with hot water.
2. When adding water, use hot water to ensure the meat cooks easily.Salt should be added at the end.I usually let the meat simmer until it's tender without getting tough, but timing for reducing heat and turning off the stove needs to be well controlled.Sichuan pepperadds a slight numbing flavor and aroma.
3. Sichuan pepper can also be fried first before removing, otherwise, it might be chewy when eating the rice.
