The ingredients for Chángshā Flavored Shrimp:Chinese river shrimp500 grams, salt, blended oil,Persimmonpeppers 2 piecesFood Network

How to make Chángshā Flavored Shrimp:

1. Clean the Chinese river shrimp, blanch them until they turn color, then remove and set aside the heads!

2. Heat oil in a wok until it is about 70% hot, add ginger and garlic to fry until fragrant, then add the blanched shrimps for stir-frying, then add an appropriate amount of water to boil, addingsoy sauceand rice wine, a bit of white spirit, cook until fragrant, finally addcumin seeds, green peppers, and scallions, bring to a boil, then it's ready to serve!The method，Bell peppers,add scallion pieces and cook until boiling, then remove from heat!is done.