Spicy and numbingTofu pithIngredients: 300 grams of tofu pith, 5 grams of,5 grams of ginger,5 grams of garlic,Chili oil10 milliliters of oil,Vinegar15ml，Soysauce5 milliliters, 5 milliliters of sesame oil, 5 grams of Sichuan pepper powder, 5 grams of sugar

How to make spicy and numbing tofu pith:

1. Wash the tofu pith, cut it into slices, and chop the, ginger, and garlic separately.

2. Put the chopped, ginger, and garlic into a bowl, add chili oil, vinegar, soysauce, sesame oil, Sichuan pepper powder, and sugar as seasoning, mix well, and pour over the tofu pith slices, then mix again.Chili oilvinegar, soy sauce, sesame oil, Sichuan pepper powder, and sugar seasoning mixed well before being poured over the tofu dry slices, then mix again.