Sorghum BeansOriginating in the southern region, how many branches sprout in spring? I hope you pick more of them, for this is the thing that conveys my deepest longing.Just hearing the name "sorghum beans" brings an immediate affection, their color and taste always lingering. In those distant times, the cries of street sellers selling red bean ice pops filled the streets—these are memories from an era, a pursuit of delicacies. In today's world where food is abundantly available, I cherish the traditional flavors.

IngredientsIntroduction

Milk Yogurt(1 container), Red Bean Paste (half bowl), Sweetened Red Beans ( ),Honey(1 spoon),Sugar(15g)

Steps to Make Red Bean Yogurt Ice Pop

1. Prepare yogurt, sugar, and honey.Make homemade red bean paste and sweetened red beans: soak the sorghum beans overnight.In a rice cooker,cook until soft. Scoop out a bowl of beans, add sugar and mash them into a paste.2. Mix yogurt with sugar, honey, and red bean paste.3. Clean and sterilize the molds, then place sweetened red beans in half of the mold.

4. Pour the yogurt-bean mixture to fill the rest of the mold.

5. Use a skewer to poke holes in the mixture for better freezing.

6. Cover the mold and refrigerate for 4 hours.

7. After half a day, rinse with cold water to easily remove from the mold; it's beautiful!

Cover the container, and place it in the refrigerator to freeze for 4 hours.

Half a day later, rinse with cold water; it easily comes off, beautifully!