Recently, it was hot, so I often madecold dishesandcold noodlesto eat. Gradually, it became cooler, but it was still possible to make and eat cold noodles. Even in the cold winter, people still eat them.Ice creamtoo.The "Complete Guide to Cold Noodles" includes many ways to make cold noodles, enough to vary the way you eat cold noodles.

Complete Guide to Cold Noodles: Korean Cold Noodles

IngredientsPreparation

Cucumberhalf a cucumber, sauceBeef50g, Korean cold noodles, sandPear1,Ginger，Cilantroa little,AppleVinegarsugar,Soy sauce，lemonjuice,Chili oil.Method

steps

1EggsCook and slice, other ingredients, cut and prepare;

2 Pour water into a large bowl as a soup base, add 2 tablespoons of sugar, add ginger and pear slices,lemon juice,then refrigerate;

3NoodlesIf cooked, pass through cold water, then put into the refrigerated soup base;

4 Then, arrangeBeef slicesegg slices, cilantro, drizzle withchili oil, season with soy sauce.Tips

Korean cold noodles are typically made with

buckwheat noodlesandwheat noodles.Complete Guide to Cold Noodles: Chicken Cold NoodlesCold noodles

Ingredients preparationNoodles,

Chicken legs

2, ginger slices, scallions,Star aniseCucumbergreen，bean sprouts200g,Sesamesauce 90ml, cold water 120ml, soy sauce 15ml,steamedfish sauce 15ml, salt 5g, vinegar 15ml, sugar 5g,chicken broth3g, sesame oil 5ml, garlic to taste, spicy sauce 15g, sesame seeds.Methodsteps

1 Put water in a pot, add chicken legs, ginger slices, scallions and star anise, boil over high heat, then boil and cool, tear into chicken shreds;

2 Wash and slice cucumbers,

greenbean sproutsblanch for half a minute, make garlic paste, sesame paste, mix with cold water;3 Then add soy sauce,

fishsauce, salt, vinegar, sugar, chicken broth and sesame oil mix;4 Boil water in a pot, put noodles in to cook for 4 minutes, then pass through cold water, drain and mix with oil, then put into bowl;

5 Then add chicken shreds, cucumber slices, green bean sprouts, drizzle with prepared sesame sauce, garlic sauce and spicy sauce, sprinkle with sesame seeds.

Tips

Noodles should not be cooked too soft, adding oil can prevent sticking.

Complete Guide to Cold Noodles: Italian Cold Noodles

Ingredients preparation

Noodles

200g, redradishwhite，radish, a little cucumber, scallions,broth,soy sauce, sesame oil to taste.Method

steps

1 Peel and slice the two radishes, slice the cucumber and scallions, put them in cold water to soak and drain;

2 Crush and oil the sesame seeds, then add broth and soy sauce to mix;

3 Bring water to a boil in a pot, then add 2 tablespoons of salt, put noodles in to cook for about 9 minutes;

4 After the noodles are cooked, take them out and drain, then mix with a little sesame oil, arrange on a plate, put in various vegetable slices, drizzle with sauce, and mix.

Complete Guide to Cold Noodles: Pickled Cold Noodles

Ingredients preparation

Buckwheat noodles, spicycabbagecucumber, sesame oil, five-spice beef, sugar,dark soy saucescallions, salt, eggs,apple vinegar.Method

steps

1 Put a bowl, fill with cold water, then add ice cubes, add apple vinegar;

2 Then add cucumber slices, salt, dark soy sauce, sugar, scallion, and refrigerate;

3 Boil eggs and cut in half, cook noodles and pass through cold water, then put into the refrigerated cold water;

4 Then put the washed noodles into the cold noodle soup, add five-spice beef, spicy cabbage, eggs, drizzle with sesame oil.

Tips

Korean pickled cold noodles and Korean cold noodles have basically the same method.