Cold NoodlesThis is a specialty food in Northeast China, Korea, and other places. Cold noodles are also popular in Korea and Japan, but in China, cold noodles are typically served cold and are not usually cooked.Making the cold noodle sauce is a very important step in making baked cold noodles. To make delicious baked cold noodles, you must first learn how to make the cold noodle sauce.

How to make cold noodle sauce

IngredientsPreparation

Chili peppers, tomatoesGingerGarlic, sugar, salt, riceVinegarAppropriate amount.

Method steps

1. Place fresh chili peppers, 500g of tomatoes, and ginger and garlic separately in a blender and puree them;

2. In a pot, add a bowl of water and cook over medium heat. After adding the purees, simmer until the sauce thickens, add sugar, salt, and rice vinegar;

3. Stir constantly to prevent sticking. When the sauce is thick, turn off the heat and pour in the remaining garlic. Then, pour into a bottle.

Tips

The order in which to add seasonings is first sugar, then salt, vinegar, andSoy sauce.

How to make cold noodle sauce

SesameSauce

1. Soak 200g of soybeans in cold water for 6 hours. After boiling, wash and set aside;2. Peel 100g of peanuts, add to the soybeans,Milk, egg yolk, red sugar, sesame, and mix in a blender to make a paste.

Chili peanut sauce1. Grind dried chili peppers and Sichuan peppercorns into powder. Chop the roasted peanuts and add salt,MSGand mix well.，2. Heat oil in a pot, add the prepared ingredients, and stir-fry. Cover the pot and cook over high heat until thickened.3. Cool down and pack the peanut chili sauce into a bottle.

How to make baked cold noodles

IngredientsCold noodles 1 pack1 egg1 bunch of cilantro1 tablespoon of chili sauce, 1 tablespoon of sweet sauce, water, vinegar, a little sesame seeds, and a little vegetable oil.Method steps1. Mix chili sauce and sweet sauce with water and set aside. Chop cilantro;

2. Place a small amount of oil in a pan and cook over medium heat. Add cold noodles and sauté lightly, then add the beaten egg and pour it on top;

3. When the egg is almost cooked, flip it over and pour in 1 tablespoon of vinegar and drizzle over the cold noodles;

4. When the noodles are almost dry, brush the surface with sauce and sprinkle with cilantro;

5. Roll up and cut into pieces, then place on a plate and sprinkle with sesame seeds.

How to make street-style baked cold noodlesIngredientsCold noodlesHam sausageEggsOnionsCilantro, scallions, eggs, chili powder, water, salt, sugar,

White vinegar, cumin, sesame seeds, garlic chili sauce, sweet sauce.

Method steps

1. Cut the ham sausage in half, and chop the onions and cilantro;2. Wash and chop cilantro and scallions;3. Mix garlic chili sauce and sweet sauce with water to make a paste;

4. Heat oil in a pot, add ham sausage, and sauté until golden brown, then remove;

5. Add a little oil to the pot, add cold noodles, brush with sauce, and sprinkle with salt,

Sugar, cumin;

6. Add eggs and spread evenly. When the egg is slightly cooked, flip it over and sprinkle with a little water. Cook over low heat and brush with sauce;

7. Then add cumin, sesame seeds, onions, cilantro, sugar, salt, cumin, white vinegar, and chili powder;8. When the onions and scallions are soft, add the ham sausage, roll up, and cut into pieces. Sprinkle with cilantro.Sausage,OnionCilantro, scallions, eggs, chili powder, water, salt, sugar,White vinegarCumin, sesame seeds, chili garlic sauce, sweet soy sauce.

Method steps

1 After peeling the sausage, cut it in half; chop the onion and set aside.

2 Wash and chop the cilantro and scallions, cut the cilantro leaves into small pieces.

3 Squeeze chili garlic sauce and sweet soy sauce into a bowl, add a little water to make a paste.

4 Heat oil in a pan, add the sausage, fry until golden brown on both sides, then remove.

5 Add a little oil to the pan, add cold noodles, brush with sauce, sprinkle with salt,Sugar,Cumin;

6 Add eggs, spread evenly, when the egg mixture is slightly set, flip and sprinkle with a little water, cook over low heat and brush with sauce.

Then add cumin powder and white sesame seeds, along with onions, cilantro, white sugar, salt, cumin powder, white vinegar, and chili powder.

7 Then sprinkle with cumin and sesame seeds, add onion, cilantro, sugar, salt, cumin, white vinegar and chili powder.