Small PumpkinPumpkinSmaller than large pumpkins, and more suitable for stir-frying.Although small pumpkins are smaller in size, they are also nutritious.Since small pumpkins have so many advantages, let's prepare some pumpkins to try making delicious small pumpkin dishes.

Stir-fried small pumpkin

IngredientsPreparation

500g small pumpkin, appropriate amount of oil and salt, appropriate amount of garlic.

Method

1. Cut the pumpkin into appropriate-sized pieces, and put the garlic in the oil.

2. Then put the pumpkin in and stir-fry, and add a little salt to season.

SteamedSticky riceSmall pumpkin

Ingredient preparation

300g pumpkin,Sticky riceRice flour400g,Goji berriesA little, appropriate amount of water.

Method

1. Peel and wash the pumpkin, and cut it into slices, then put it in a pot and steam for 15 minutes until cooked.

2. Add 10 spoons ofWhite sugarinto the steamed pumpkin, and mash it into pumpkin puree, then add 400g of sticky rice flour and mix well.

3. Divide the kneaded dough into roughly equal-sized pieces, and use a toothpick to mark lines on them.

4. Place the goji berries in the middle, then put them in a greased steamer, and put them in the steamer to steam for 20 minutes.

Small pumpkinMilkSteamed egg

Ingredient preparation

1 small pumpkin,1 egg, appropriate amount of milk, a little sugar.Method

1. Wash and cut the small pumpkin, and remove the top as a lid;

2. Then hollow out the inside of the pumpkin to make a pumpkin cup, and steam it in the pot for 20 minutes.

3. Beat the egg and add a little salt, then mix well, and pour in the appropriate amount of milk, mix and filter, and pour it into the pumpkin cup.

4. Then steam it for about 15 minutes.

Private recipe

Small stir-frySmall pumpkinIngredient preparation

Small pumpkin,

Tomatoes, driedChiliSichuan peppercorns, garlic,，RiceSpicy, old plum wine,Light soy sauce,Salt,Vinegar,MSGAppropriate amount.，Method1. Cut the small pumpkin into pieces, slice the rice into circles, cut the tomatoes into small pieces, and slice the garlic for later use.

2. Pour an appropriate amount of oil into the pot, add Sichuan peppercorns and dried chili, and stir-fry until fragrant, then add tomatoes to make soup.

3. Then add the rice and stir-fry, add the small pumpkin, and season with various seasonings, and add a little water.

4. Stir-fry for a while, then take it out of the pot, and add sliced garlic.

Then add the stir-fried chili peppers and mix well,

Then add the small pumpkin and season with various seasonings and a little water.