Small pumpkinPumpkinDelicious and juicy, with a sweet and fragrant flavor, widely loved by the public, there are many ways to make small pumpkins, the most common way to make small pumpkins is to makedesserts, fry,steam,boil, etc.Here, "Small Pumpkin Recipes" will recommend a few ways to make small pumpkins, ensuring that they are nutritious and delicious.

Ways to make small pumpkins

IngredientsPreparation

Small pumpkin,black rice,,red beans,,green beans,,soybeans,,peanuts,,,,rice,Methods1 Soak black rice, red beans, yellow beans, green beans, soybeans, in water for one night.

2 Wash fragrant rice and peanuts with water.

3 Wash the small pumpkin and cut V-shaped stripes on the pumpkin, making sure to cut through each stripe.

4 Take out the lid of the cut pumpkin, scoop out the pumpkin flesh with a spoon.

5 Mix the soaked beans, black rice and washed fragrant rice and peanuts into the pumpkin, add the appropriate amount of water.

6 Place the pumpkin in a steamer, cook over high heat and then reduce the heat to medium, steam for about 35 minutes and then remove.

Tips

1 It is difficult to steam and cook beans and black rice, so it is necessary to soak them in water beforehand.

2 During the soaking process, change the water frequently.

3 For those who like sweets, add an appropriate amount of sugar during the steaming and cooking process.

Home-style small pumpkin recipes

Ingredients

Small pumpkin, oil,

white sugar,

, whitesesame,,sticky rice flour.,Methods1 Wash and peel the pumpkin, remove the seeds, and cut it into small pieces. Steam for about 20 minutes until soft.2 Mash the steamed pumpkin into a paste.

3 Add an appropriate amount of white sugar and

sticky rice flour

to the pumpkin paste, and knead into a dough.

4 Take a small amount offlourand shape it into a ball, then press it flat with your hands and coat it with sesame.

5 Heat oil in a pot, add the pumpkincakeand fry over low heat until golden brown on both sides.

Tips1 Use low heat when frying, so thepumpkin cake

will not easily burn.

2 Do not stir the pumpkin cake when it is first put in the pot, wait for it to form before stirring.Small pumpkin nutritionRecipes

Ingredients

Small pumpkin, sticky rice flour, ice sugar.Methods

1 Wash and peel the small pumpkin, remove the flesh and cut it into small pieces.

2 Steam the cut pumpkin in a steamer for about 20 minutes until soft.

3 While hot, press the pumpkin into a paste with a spoon.

4 Add the pumpkin paste to a pot, add water and cook until the ratio of water to pumpkin paste is 2 to 1.

5 Take a small bowl, mix sticky rice flour with water to make a paste.

6 When the pumpkin paste is cooked, scoop a spoonful of sticky rice

paste

into the pot and stir constantly to prevent the sticky rice paste from clumping.

7 When theporridgeis thick, add ice sugar to taste and remove.

7, WaitPorridgeAfter the soup thickens, add sugar to taste and serve.