Green beansAndEggplantThese are common vegetables in our daily lives. Combining them to cook into a dish is called green beans.Cooking eggplant.It has simple ingredients, easy preparation, and a delicious, spicy flavor, especially suitable for accompanying meals.

How to cook green beans and eggplant

IngredientsPreparation

Eggplant, green beans, ground meat, minced garlic,Soy sauce, oyster sauce,Chicken powder, sugar, salt.

Cooking steps

1. Wash and cut the eggplant into long strips.Wash and remove the fibers from the green beans, cut into segments, blanch and drain.

2. Heat oil in a pot, then add ground meat and stir-fry until browned, then add minced garlic and sauté.

3. Add eggplant strips and stir-fry until the eggplant is soft, then add green beans and stir-fry for about 3 minutes.

4. Add soy sauce, chicken powder, sugar, salt, and oyster sauce and stir-fry.

5. Add appropriate amount of water and simmer over medium heat until the sauce thickens, then serve.

Tips

1. After cutting the eggplant, soak it in water for a while to remove iron content.

2. When cooking eggplant, do not spray water, add appropriate amount of water after adding seasonings.

Homemade green beans and eggplant recipe

Ingredients

Green beans, eggplant, garlic slices,Black pepper,Light soy sauce, salt,MSG.

Cooking steps

1. Wash and cut the eggplant into long strips, put it inSteamingpot and steam until soft.

2. Wash the green beans, remove the fibers and cut into segments, boil in boiling water until soft.

3. Add appropriate amount of oil in a pot, wait for the oil to cool and add the prepared eggplant and green beans, stir-fry for a moment.

4. Add garlic slices, add appropriate amount of blackpepper, light soy sauce, salt, and MSG, and stir-fry.5. Add light soy sauce and stir-fry with green beans and eggplant.

Tips

1. Raw green beans have a certain toxicity, so they must be cooked thoroughly when cooking to avoid food poisoning.

2. When the green beans are fresh green, they are raw. When they turn yellow and green and soften, they are cooked and can be eaten.

How to cook delicious green beans and eggplant

Ingredients

Green beans, eggplant, oil, light soy sauce, sugar, salt, cooking wine,Ginger, garlic, dried shrimp,Sichuan peppercorns, driedchili.

Cooking steps

1. Wash and remove the fibers from the green beans, cut into segments, and wash and cut the eggplant into strips. Soak dried shrimp in warm water for 20 minutes and cut.

2. Heat oil in a pot, add green beans and stir-fry until the surface bubbles, then remove. Add eggplant to the oil pot and fry until golden brown, then remove.

3. Add a little oil in the pot, add Sichuan peppercorns and dried chili to sauté, then add ginger, garlic, andfermented bean curd, dried shrimp, and stir-fry.

4. Add cooking wine and light soy sauce, add green beans and eggplant, and stir-fry over high heat for a moment.

5. Add salt and sugar to adjust the seasoning, and stir-fry until slightly dry before serving.

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