Milk Tea Pancake Muffins Recipe Steps

1. Add one Lipton milk tea bag, 2 eggs, and 100 grams of salad oil into a bowl.

2. Beat the eggs with sugar.Sugar

3. Warm up about 50 grams of milk tea by adding some hot water, then mix it with yeast and stir well.

4. Mix beaten eggs and sugar until well combined.

5. Add salad oil and beat thoroughly.

6. Then add the mixed yeast and warm milk tea, stirring well.

7. Sift the low-gluten flour and mix it evenly with the batter.

8. Pour the batter into paper cups until they are about 80% full.

Preheat the oven to 180 degrees Celsius and bake in the middle rack for about 20 minutes (I baked them twice, once for 20 minutes which resulted in a soft and slightly moist texture; the other time for 30 minutes, which had a drier and more fragrant texture).

10.Preheat180 degreesmiddle rack