DoubanSauceYesSichuan CuisineA very important seasoning in China, actually there are many kinds of Douban sauce all over the country, Sichuan Douban sauce is the most famous, this may also have something to do with the popularity of Sichuan cuisine. A simple,Everyday dishAdding Douban sauce can also have a good taste, this is the skill of Douban sauce. Now let's see how to make Douban sauce.

How to make Douban sauce

IngredientsPreparation

RedChili pepper5 kilograms, 1 kilogram of garlic, 5 kilograms of fermented Douban, appropriate amount of salt,White sugarand a little white wine.

Steps

1. Peel and chop the garlic into minced garlic, wash and dry the red chili pepper for later use;

2.Red chili pepperCut intochili sauceand put it in a basin, add minced garlic, salt, white sugar and white wine and stir well;

3. Pour the dried fermented Douban into the chili sauce and stir evenly, then put it in a jar;

4. Cover it, add water to the jar rim, and place it in a cool place for half a month.

How to make Sichuan Douban sauce

Ingredient preparation

4 kilograms of red chili pepper, 1 kilogram of salt, dried fermented Douban,White pepperpowder,sweet rice wine, red sugar, greenpepper, mountain pepper, cloves, a little white wine, cooking oil.Steps

1. Wash and dry the red chili pepper, then chop it and put it in a container, add salt and stir;

2. Slightly clean the Douban, then drain it, and soak it in high-proof white wine for 1 day;

3. Add eight-corner, mountain pepper,

cardamomto the pot, add water to boil for later use;4. Add a suitable amount of sweet rice wine to the chili sauce that has been marinating for a night, white

pepper powder10 grams, and then add the drained Douban;5. Add 100 grams of red sugar, stir well, then add boiled cardamom water and cardamom, green pepper, etc., and mix well;

6. After sealing, ferment for 3 days, then pour a layer of

lettuceoil on top, and ferment for another week.How to make everyday Douban sauce

Ingredient preparation

10 kilograms of red chili pepper, 2 kilograms of fermented Douban, 4 kilograms of minced garlic, 3 kilograms of salt, eight-corner, bay leaf, a little cinnamon.

Steps

1. Wash and peel the chili pepper, then chop it and drain it;

2. Then add minced garlic, salt, eight-corner, bay leaf and cinnamon and stir well, then dry it for a few days;

3. Put the dried fermented Douban in cool water and add half a bag of salt to soak;

4. When the chili sauce is dried, add Douban and mix, then immerse it in cooking oil;

5. Dry it for a few days, and it will turn red, pure and fragrant.

Let the dried herbs sit for a few days to become fragrant and vibrant.