Cold NoodlesIt is a traditional food of the Korean people, and it is eaten on the fourth day of the first month of the lunar calendar, or on birthdays. There is a folk tale that eating long, slender cold noodles on this day brings good luck and longevity. Therefore, cold noodles are also called "longevity noodles." The preparation of longevity noodles is very simple, but these simple noodles have such a wonderful legend.

How to make cold noodles

IngredientsPreparation

Half a teaspoon of salt, half a tablespoon of sugar,Soy sauce4-5 tablespoons,Chili1 tablespoon of powder,Cucumber1 piece,GingerA small amount,Beef1/3 tablespoon of powder, dried shrimpVinegar5-6 tablespoons,SesameA small amount.

Instructions

1. Boil 2 bowls of water in a pot, addBuckwheat noodlespowder, cook and drain.

2. Add chiliCabbageandScallionsand other seasonings.

Tips

1. In the preparation of these cold noodles, a simple way to make: Mix two cloves of garlic with vinegar.

2. If you like fruit soup, replace the beef powder withFruit juice, reduce the amount of water, reduce the amount of salt,Soy sauce, and add more sugar, replace garlic vinegar withApple vinegar.3. If you like, you can add scallions, chili,Chili oiland

Sausage slices, beef, and a few cooked eggs.Method for preparing cold noodle sauceIngredients500g of buckwheat noodles,Braised beef

1 piece, cucumber 1 piece, 1 small bowl of kimchi, cooked

Eggs

1, half an apple,Beef brothor cold water 1000ml,Rice vinegar50ml, 1 tablespoon of beef powder, 3 tablespoons of sugar, 8ml of soy sauce, a small amount of salt, a small amount of sesame, 1 teaspoon of chili oil.Instructions1. Prepare a clean small bowl, add beef broth or cold water, rice vinegar, beef powder, sugar, a small amount of salt, soy sauce, chili oil to make a sauce, and refrigerate for 1 hour.2. Buckwheat noodles are soaked in water for 20 minutes.3. After boiling, cook for 2 minutes and drain.

4. Rinse twice in normal water, then rinse once in ice water.

5. Cut the ingredients, prepare a bowl, and pour in the sauce and noodles.

6. Add the ingredients, and sprinkle with sesame.

Tips

1. In the preparation of cold noodles, buckwheat noodles and

Buckwheat noodles

are different, so you need to distinguish them.

2. Chili oil can be replaced with Korean

Chili sauce.Cold noodle dish introductionBasic introduction

200g of beef, 200g of cold noodles, 1 egg, 1/4 teaspoon of soy sauce, 1/2 teaspoon of salt, 1.5 teaspoons of vinegar, 1 teaspoon of sugar, cucumber, ice, apple,Pearkimchi, sesame, green onion, garlic.

Instructions

1. Soak beef in cold water for 20 minutes, remove

Bloodand wash it clean.2. Add garlic and chopped green onions, two pieces of ginger, and beef together to cook.

3. Turn the

1 Soak the beef in cold water for 20 minutes.fire to medium heat and cook for 40 minutes. After the beef is cooked, remove it, let it cool, slice it, and filter the broth.4. Add 1/4 teaspoon of soy sauce, 1/2 teaspoon of salt, 1 teaspoon of sugar, 1.5 teaspoons of vinegar, and mix well. Place in the refrigerator and take out the pre-frozen ice cubes.

5. Place ice cubes at the bottom of the bowl, and cook the noodles for 2-3 minutes, then rinse with cold water several times, and then put them in ice water to cool.

6. Wash cucumber, cut it into cucumber slices, and marinate it with salt. Cook the eggs and cool them, then peel and slice them in half. Slice the pear and apple. Cut the kimchi into strips.7. Form a cold noodle ball, place it in a large bowl, add cucumber slices, pear slices (apple slices), kimchi, beef slices, and half an egg.8. Finally, pour the refrigerated broth into it.

Tips

1. Cold noodles are all about chewy texture, don't cook them for too long.

2. Soaking the cooked noodles in ice water will make them even chewier.

3. Rinse the cooked noodles repeatedly with cold water to remove the surface viscosity.

Noodles

Tips

1 The key to chewy noodles is to not overcook them.

2 Soaking the cooked noodles in cold water will make them even chewier.

3 Rinse the cooked noodles repeatedly with cold water to remove surface impurities,Noodlesmaking them smoother.