A delicious and fragrant bowl of...Noodle soupSimple recipe, delicious to eat.I'm very impressed by the ingenuity of the northern people in making...NoodlesIn transforming ordinary, scattered...FlourInto a delicious and fragrant soup, the aroma, color, taste, and nutrition are all perfectly balanced.How to make noodle soup is also a question that people are very concerned about. Here, I will introduce three common noodle soup recipes that are simple and delicious.

How to make noodle soup: Vegetable noodle soup

Ingredients

500g flour, appropriate amount of water.TomatoDicedSpinachChoppedCucumberDicedEggs,Broth,Salt,SugarAppropriate amount.

Recipe

1. Mix flour and water to form a dough, shape into small strands, cut into small pieces, roll into small balls, and cook in boiling water.

2. Heat up the pot, add broth and seasonings, and eggs and vegetables. Finally, add the dough and cook until boiling.

How to make noodle soup: Seafood noodle soup

Materials

100g flour, 30g shrimp,Clams5gShiitake mushrooms20g, spinach 20g.3g scallions,Ginger3g, 150g broth, 3g salt,Black pepper3g,Chicken powder3g.

Recipe

1. Wash shiitake mushrooms and spinach.

2. Boil shrimp and clams, then set aside.After letting the seafood soup settle for 5 minutes, pour the clear soup into a bowl.

3. Put flour in a large bowl, gradually add cold water to the flour, add water little by little, and stir with chopsticks to form noodles. There should be no dry flour in the bowl.

4. Heat up the oil, sauté scallions and ginger, add broth, and add shiitake mushrooms.

5. Put noodles in the pot and stir with a spoon to prevent sticking. After boiling, add shrimp, clams, and spinach.Add seafood soup, and add seafood soup last, otherwise it will lose its flavor. Season with appropriate amounts of salt, black pepper, and chicken powder.

How to make noodle soup:RadishRadish noodle soup

Ingredients

200g flour, 15g seaweed, 1 egg, 500g radish,Peanut30g oil,Pork75g, water soakedWood ear25g, 3g sugar, 10g sesame oil, 8g salt,Cilantro25g, 20g chopped scallions, 10g chopped ginger, appropriate amount of broth, black pepper.

Making

1. Mix flour with a little water, and shape into small, granular particles with your hands. This is the noodle dough.

2. Beat eggs and mix well, set aside;Cut pork into thin strips;Wash and cut radish into thin strips;Tear wood ear into small pieces.

3. Heat peanut oil in a pot until 80% hot, add chopped scallions and ginger, then add radish strips and sauté until soft, add broth, pork strips, seaweed, wood ear, and salt, and cook until boiling. Add the prepared noodle dough and cook until boiling, removing foam.

4. Add egg liquid, sprinkle with cilantro and black pepper, and drizzle with sesame oil.

Tips

1. After making the noodles, the dry flour should be minimal or none, otherwise the soup will be too thick after cooking, and it will not taste good.

2. Radish strips should be well-cooked.