ShuaiyiCucumberYesCantonese cuisineis one of the classic dishes, and is a traditional dish.cucumber requires a high level of cooking skills.cucumber is nutritious, with a light and refreshing flavor, slightly sweet and sour.

How to cut cucumber

Ingredients preparation

Two chopsticks, a Western knife, and cucumber.

Method steps

1. Choose a straight cucumber, wash it thoroughly.

2. Place two chopsticks on both sides of the cucumber to prevent cutting it accidentally.

3. Start cutting from right to left, and the knife and chopsticks should be approximately at a 90-degree angle.

4. Flip the cut cucumber over, so the previously cut side faces down, and the uncut side faces up.Place two chopsticks on both sides.

5. This time, cut at an approximate 45-degree angle.

6. Once the two sides of the cucumber are cut, it is finished.

How to make cucumber

IngredientsPreparation

Cucumber, fragrantVinegarSugar, salt, oil,Star aniseWhiteSesame seedsChili peppers.

Method steps

1. Wash and peel the cucumber, and then place it on the cutting board. Place two chopsticks on both sides of the cucumber.2. Cut the cucumber at a 45-degree angle with the knife and chopsticks, stop cutting when you reach the chopsticks, and then flip the cucumber over and cut it again.

3. Wash and chop the chili peppers, and mash the garlic.4. Add an appropriate amount of

Chili oil

Sesame oil, rice vinegar, salt, sugar, MSG, and fish sauce into a small bowl, then add 2 tablespoons of cold water and stir well.

5. Pour the prepared seasoning water into the cut cucumber, cover it with plastic wrap, and refrigerate before eating.

Tips

For beginners, you can use chopsticks as a tool when cutting.Place the chopsticks on the front side of the cucumber, so that you won't cut it accidentally.

How to make delicious cucumber

Ingredients preparation

Cucumber, salt,MSG, garlic, vinegar, sesame oil,SugarFish sauce,Chili peppers, oil.Method steps1. Wash and peel the cucumber, and then place it on the cutting board. Place two chopsticks on both sides of the cucumber.

2. Cut the cucumber at a 45-degree angle with the knife and chopsticks, stop cutting when you reach the chopsticks, and then flip the cucumber over and cut it again.

3. Wash and chop the chili peppers, and mash the garlic.

4. Add an appropriate amount of

Chili oil

Sesame oil, rice vinegar, salt, sugar, MSG, and fish sauce into a small bowl, then add 2 tablespoons of cold water and stir well.5. Pour the prepared seasoning water into the cut cucumber, cover it with plastic wrap, and refrigerate before eating.Tips

1. When selecting cucumbers, choose those with a green and glossy color, with a yellow flower at the top, and small, fine hairs on the surface. These cucumbers are fresher.

2. The cucumber has not been pre-soaked in salt, so all the water will be released during the soaking process.

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