I prefer drinking corn soup.in general.But on hot summer days, I don't like warm soups so I made a cold one instead.I want to share this with everyone.Summer chilled drinkCorn juice.Ingredients and tools for chilled corn juice

Main ingredients:

Sweet corn (3 ears) fresh

ButterMilk (200ml) (100ml) Auxiliary materials: Salt (3 grams) Water (600ml)Kitchenware: Non-stick pan Category

Beverage Dessert Milk fragrance Boil one hour Easy to makeSteps for chilled corn juice:1. Three ears of sweet corn

2. Remove the kernels.

3. Put them in a non-stick pan and stir-fry over high heat for three minutes mainly to enhance the flavor of the corn.

You need to keep stirring (or use microwave, 600 degrees, 3 minutes).

4. After stir-frying, add 600ml of water and boil over high heat for five minutes before turning off the stove.5. Cool down.Transfer it into a juicer to make juice.6. Place ice cubes in a bowl.

7. Pour the freshly made corn juice into an empty bowl.

Place it on top of the ice bowl.8. Add 200ml of fresh cream, 3 grams of salt, and 100ml of milk.

(If not sweet enough, you can add some condensed milk to increase sweetness)

9. Whisk until well combined.If whisked for a longer time, it will be thicker.

10. Finished product.Fresh cream200ml, salt 3 grams, milk 100ml.(If not sweet, you can add some condensed milk to increase the sweetness)milk caramel9.Use an electric mixer to beat until well combined.

If beaten for a longer time, it will be thicker.10.Finished product.

2.to finish.