Rice WineCranberryIce Cream

Main Ingredients: PureMilk|Egg Yolk, Cranberry,Toast Slice.Slice.

Auxiliary Materials:LightCream, Sugar,Shaoxing Wine.

　How to Make Rice Wine and Cranberry Ice Cream

1. Mix the egg yolk with all the sugar.

2. Beat until the volume increases, and the color turns white.

3. Heat the pure milk in a gas stove until it boils, then turn off the heat.

4. Pour the hot milk into the egg yolk mixture slowly while stirring continuously.

5. Mix well and cool down by placing the container in cold water.

6. Take an appropriate amount of dried cranberries.

7. Chop them up for use.

8. Pour light cream into the cooled egg milk mixture.

9. Stir thoroughly, then add some Shaoxing wine.(Only the rice grains inside)

10. Mix well.Add cranberry pieces.

11. Mix well.Take out an ice cream maker that has been frozen for over 17 hours, attach the stirring blade, and pour the ice cream mixture into it.

12. Install the base of the ice cream machine, then put in the ice cream bucket and choose the "imix" program to mix for 30 minutes.

13. The ice cream after mixing is semi-solid.

14. Place it in the refrigerator to harden until it can be scooped out.

15. Cut thick slices of toast, use aBreadknife to make cuts on the toast slices without cutting through the bottom, then cut some bread pieces.

16. Arrange the toast slices and bread pieces in a baking tray.Melt some butter.Melt.Brush a layer of melted butter on the toast slices and bread pieces.

17. Place them in theovenat middle level, bake with upper and lower heat at 190 degrees until golden brown.Arrange ice cream and cranberry fruit pieces on the toast slices.

18. Place it in the refrigerator to harden until it can be scooped out.

Note: This recipe is reprinted fromCook's NetRecipeFood Network.