Layered Cup (Ice Cream)Vanilla Ice Cream)Ingredients and tools

Mains:

　　LightMilk(200ml) CrispCookiesDry (100 grams) OreosBiscuits(100 grams) Additives Powdered Sugar (20 grams)

Kitchenware: Electric Whisk Category Sweet Taste Skill Level 30 Minutes Easy Difficulty

Layered Cup (Ice Cream) Method:

1. Prepare the ingredients, the bag contains Oreos, (leftovers from last time), remove the cream filling and crush them into powder, use crisp cookies (thin and crunchy)

2. Crush the biscuits into fine powder with a rolling pin

3. Whip light cream with powdered sugar (sugar,Milk Syrupcan also be used)

4. Whipping

5. Lay a layer of Oreo crumbs at the bottom of the cup,

6. Pipe a layer of whipped cream, then sprinkle a layer of crisp cookies, repeat this process

7. Cover with cling film and freeze in the freezer for 2-3 hours before eating!Finished Product Image

8. Finished Product Image (without Oreos)

9. Finished Product Image