As a medicinal herb, *qinghao* has the effects of dispelling summer heat and fever, treating fever caused by deficiency of yin, and alleviating night fever and early cooling. Of course, as a vegetable, it is also very good for us. So, how should we cook *qinghao* when it's used as a vegetable, so that it tastes delicious?Today, I will introduce you to the best way to cook *qinghao*!

Stir-fried *qinghao*BaconRecipe

IngredientsPreparation

*Qinghao* 600g, bacon,Ginger,Green onions, salt, cooking oil,Chicken brothto taste.

Method steps

1. First, place the bacon in warm water to clean it, then cut it into strips and set aside.

2. Remove all old leaves and roots of *qinghao*, fold them into segments, and wash them in clean water, then drain the water and set aside.

3. Add a small amount of oil to the wok, after the oil is hot, add the ginger and stir-fry continuously over low heat.

4. When the bacon becomes transparent, add the *qinghao* and change the heat to high.

5. When the *qinghao* is cooked, add salt and chicken broth to taste.

Recipe for *qinghao* and pig trotters soup

Ingredients

Pig trotters800g, *qinghao* 200g, ginger 15g, chicken broth 2g, salt 15g.

Method steps

1. First, thoroughly clean the surface of the fresh pig trotters and then cut them into segments.

2. Place the cut pig trotters in clean water to rinse, removethe bloodwater from the pig trotters.3. Remove all old leaves and roots of *qinghao*, wash them and place them in thepot.

4. Then add the pig trotters, ginger, and add broth. Simmer until the pig trotters are soft and tender.5. Add salt and chicken broth to taste, then stir and simmer for 2 minutes.Tips

1. Make sure the hairs on the pig trotters are thoroughly removed. When removing the blood, you can use warm water to blanch them.

2. Make sure to add enough water before simmering to avoid adding water again during the simmering process.

Recipe for garlic-flavored *qinghao*

Ingredients

*Qinghao*, garlic, salt,

MSG,

Soy sauce, Wei Ji fresh.

Method steps1. First, wash the *qinghao*, then remove all the leaves, leaving the *qinghao* stalks, cut into segments and set aside.2. Peel the skin of the garlic cloves, wash and chop them finely and set aside.3. Boil a pot of water in the pot, when the water boils, add the *qinghao* stalks and blanch, then remove and drain.4. Add a small amount of oil to the wok, after the oil is hot, add garlic and salt.

5. Place the drained *qinghao* stalks in a bowl, then drizzle with soy sauce, MSG, and Wei Ji fresh.

6. Then drizzle the oil over the *qinghao* stalks and stir to use.

Remove the outer skin of the garlic cloves, wash, and chop finely.

Bring a pot of water to a boil, then add the reeds and blanch.

In a wok, add a small amount of oil, then add garlic and salt.

Place the blanched reeds in a bowl, then drizzle with soy sauce, MSG, and MSG.

Drizzle the oil over the reeds and stir until evenly combined.