The method for making original flavored steamed bread loaf as described in Tangzhong

Editor: Chinese Food Network Mobile site

Those who like the original taste of oven-baked bread can actually make it at home.

Original Taste Oven-Baked Bread with Tantou MethodIngredientsIntroduction

Tantou ingredient:High-gluten flour (20 grams)Water (100 grams)(20 grams) Water (100 grams)

Steps for making original taste oven-baked bread with tantou method:

1. First, make the tantou: Mix 20 grams of high-gluten flour and 100 grams of water thoroughly, then cook on low heat.

"How to Make Original Flavor Toast Bread"

2. While cooking, stir until it becomes a paste; turn off the heat when done.

"How to Make Original Flavor Toast Bread"

3. Put the tantou in a bowl, cover with cling film, and refrigerate overnight. If no time, use after it cools down.

"How to Make Original Flavor Toast Bread"

4. Prepare all ingredients.

"How to Make Original Flavor Toasted Bread"

5. Place all ingredients in the mixing bowl, add water, egg, tantou, sugar, and salt diagonally, then add flour; yeast on top.Egg(20 grams) Water (100 grams)

"Tangzhong Original Flavor Toast Bread Making Method"

6. Start with low speed for 1 minute, then switch to high speed for the next 14 minutes.(Total time: 15 minutes)

"How to Make Original Flavor Toasted Bread"

7. During the second mixing, addButter, continue on high speed until done, and run one more cycle (total of 30 minutes).

"Tangzhong Original Flavor Toast Bread Making Method"

8. Mix for a total of 45 minutes; this is the resulting film.

"How to Make Original Flavor Toast Bread"

9. Cover with cling film and let rise in a warm place until doubled in size.

"Tangzhong Original Flavor Toast Bread"

10. Use your finger dipped in flour to poke a small hole; if it doesn't spring back or collapse, fermentation is successful.

"How to Make Original Flavor Toast Bread"

11. Return the dough to the mixer for a few minutes, which is equivalent to expelling air from the dough.

"How to Make Original Flavor Toast Bread"

12. Divide the dough into three equal parts and cover with cling film to rest for 20 minutes.

"How to Make Original Flavor Toast Bread"

13. Roll one portion of the dough into a long oval shape.

"How to Make Original Flavor Toast Bread"

14. Fold it upwards.

"How to Make Original Flavored Toast Bread Using Yam Flour"

15. Repeat steps for the other portions, then place them in molds; cover with cling film and let rise until nine-tenths full.

"Tangzhong Original Flavor Toast Bread"

16. When risen to nine-tenths, preheat the oven atOvenupper heat 90°C, lower heat 165°C.

"Tangzhong Original Flavor Toastbread Making Method"

17. Bake in the preheated oven at upper heat 90°C, lower heat 165°C, on the bottom shelf for 40 minutes (cover with aluminum foil when desired color is reached to prevent over-browning).

"Tangzhong Original Flavor Toast Bread"