Pumpkinflatbreadis a nutritious and delicious side dish, with very simple preparation.Pumpkin flatbreadThe key to this dish's taste lies in the ingredients and cooking steps,Cooking NetworkThe editor will introduce the simple method of making pumpkin flatbread in detail for everyone.

Pumpkin flatbreadIngredientsIntroduction

Main ingredients:

Pumpkin ( )stickyrice flour( )sugar( )

Steps to make pumpkin flatbread:

1. Peel the pumpkin and cut it into slices, then place them in a pressure cooker.

2. After steaming for 3-5 minutes, mash the cooked pumpkin and mix with an appropriate amount of sugar, letting it cool down.

3. Addstickyrice flour (can be added gradually)

4. Mix until a suitable consistency dough is formed

5. Take an appropriate amount of dough and shape it into a ball

6.non-stick panPour in some oil, place the dough in the pan and press it with a spatula to form a flat cake.

7. Fry over low heat until both sides are golden brown.

Tips:

Sugar can be adjusted according to personal preference.