How to make pie dough softer: let the pie crust be thin enough not to leak filling

Editor: Chinese Food Network Mobile site

Today, I'll teach you how to make filling.PieHow to make dough, how everyday people make it.PieThere are basically three types of dough: unleavened, dead dough, and steamed dough. You can bake or steam them. Choose whichever you like.I often get asked by my friends why my steamed pies have thin dough and a lot of filling, and why they're so soft.Why do my friends' pies have dry, hard, and thick dough?Yes, dough is important.Once the dough is prepared, making soft and delicious pies is no problem.Today, I'll specifically teach you how to make pie dough so it's delicious. I hope you enjoy it.

"What's the best way to make pie dough so that it's thin but doesn't leak filling?"

What are the methods for making dough? Steamed dough: Steamed dough is made by mixing flour with boiling water, while adding water, stir until slightly cooled, then knead into a ball, and then use it to make various foods.Dead dough: Dead dough is made with cold water and kneaded immediately. This type of dough is more durable and has a chewy texture. Both steamed and dead dough are not easily digested.BloodLow glycemic index, so diabetic patients and obese people can eat it.Leavened dough: Leavened dough refers to adding yeast to the dough, and under certain temperature and humidity conditions, the yeast will reproduce and produce gas, causing the dough to expand.Leavened dough is the most nutritious.The added yeast is called "endless nutrition".Leavened dough makes pies soft and fluffy.Therefore, people with poor digestion, children, and the elderly are more suitable for eating leavened dough.I personally prefer to use half-leavened dough.It doesn't take too long to ferment, and you can enjoy pies with a soft texture.Half-leavened dough means that the fermentation degree of the dough is only half of the normal fermentation.Famous Tianjin Dog BitesDumplingsAre made with half-leavened dough.When making pies, you need to mix the yeast withFlourAnd knead the dough, then let it rest for 20 minutes, and you can directly make the pie. Once the dough is heated in the pot, it will rise, and the resulting pie is soft, fluffy, and delicious.

Specific steps for making pie dough: 1. Scoop flour into a large bowl.

"How to make pie crust that is thin and doesn't leak filling?"

2. Turn on the faucet, a small stream of water, as shown in the picture.

"What's the best way to make pot pie filling so that the crust is thin and doesn't leak?"

3. Hold the bowl with your left hand and a pair of chopsticks with your right hand, while adding water and stirring.The flour will gradually form lumps.

"What's the best way to make pie dough that's thin and doesn't let the filling leak out?"

4. Continue.Keep moving the bowl and stop stirring. Let the water flow onto the dry flour.

"What's the best way to make pie dough that is thin and doesn't leak filling?"

5. Continue until all the dry flour is moistened, including the bottom of the bowl, and there is no dry flour left, as shown in the picture.At this point, turn off the faucet.At this time, the ratio of flour and water is just right.You don't need to add flour and water repeatedly.

"What is the best way to make pie dough that is thin and doesn't leak filling?"

6. Start stirring with chopsticks.You can stir in one direction.You can also change directions.For beginners, it feels a little tiring, so stir a few times and rest, then stir again and rest.You can also use 4 chopsticks to stir, which feels more convenient.Initially, the dough is not smooth, as shown in the picture.

7. The more you stir, the smoother and smoother, the lumps disappear, and the dough also becomes elastic.The flour on the bowl is all stuck to the dough.The bowl is very clean.When the dough is smooth and elastic, as shown in the picture,DoughIt's ready, as shown in the picture.Note: The entire process doesn't require your hands, just a pair of chopsticks.

"What's the best way to make pie dough so that it's thin and doesn't leak filling?"

8. At this point, the dough can be taken out of the bowl completely, and there is no remaining dough in the bowl, as shown in the picture. Note the softness of this dough, it's not a hard, firm dough that can be formed, but a soft dough that can deform and has a flowing texture.

9. Sprinkle some dry flour on the cutting board, and use chopsticks to pick up the dough and place it on the cutting board.

"What's the best way to make pot pie filling so that the crust doesn't leak?"

10. Let the whole dough stick to the flour.

11. Cut it into pieces, and you can then make the pie according to the normal process.

"What's the best way to make pie dough that's thin and doesn't leak filling?"

12. Haha, since I've written this far, let me also write about the steaming process.Form each piece into a ball.Press from the four sides towards the center.Flatten the dough into a thin slice.