FillingPieA very common baked food.PieThe method of making pie is diverse, the different fillings, the taste of pie is also different, the common pie is mainly meat, vegetables, fruits and egg sauce, and according to the flavor of the filling, it is divided into two categories: salty pie and sweet pie, which are all very popular foods.

How to make pie

IngredientsPreparation

Beef500g pie filling,Flour300g, yeast 3g, salt,Soy sauce,five-spice powder,pepper,noodles, scallions to taste.

Making steps

1, add chopped green onions, 1 spoon of soy sauce, 1 spoon of salt, half a spoon ofsugar, and a little five-spice powder to the beef filling, stir the meat filling in the same direction until the beef is firm and viscous.2, add yeast, water and make a soft and uniform dough from the flour, cover with plastic wrap and let it rise twice its size.

3, knead the dough for a few minutes and divide it into approximately

peachsize dough.4, roll the prepared dough into a skin, put the prepared filling into it, and press it tightly.5, use

non-stick pan

or a pie pan to bake slowly.6, when both sides are golden brown, it is done.Tips

1, in the pie making process, avoid excessive heat, otherwise it will

bake the meat pie

dry.2, when mixing the filling, you can add a little water, which will make the meat pie softer.How to make pie

Ingredients preparation

300g dry flour,

pork belly

100g, oil, salt,carrot,wood ear mushrooms,spinach,pepper,sesame oil to taste.Making steps1,carrot, peel and cut into fine strips, pork belly cut into small pieces with a knife.2, after the wood ear mushrooms are soaked, cut them into pieces, spinach, wash and chop, blanch in boiling water and then chop.3, use a small fire to stir-fry the chopped pork belly.

4, put the prepared carrot, spinach, wood ear mushrooms and pork belly into a small bowl, add flower pepper, pour in a little sesame oil, and sprinkle

salt, and stir until it is well mixed.5, dry flour, soak in about 10 minutes of hot water, the remaining flour use cold water.6, use cold water to knead the dough, let it rise for 30 minutes, and then knead the risen dough until it is smooth and delicate.

Pinch into a size slightly larger than a

dumpling

size dough.7, roll the dough into thin pie skins, and put the prepared filling into the pie skin.8, roll the pie skin with filling and then

bake

it, and shape it.9, after the pot is heated, place the pie skin with the folded side facing down and gently place it.Fry over low heat, gently shake the pot to make the pie evenly heated.10, turn the pie over and fry the other side.

11, turn off the heat, cover the pot and steam for 5 minutes, this will make the pie easy to cook.

12, turn on the small fire, brush oil on the surface of the pie, brush more oil, and bake it several times on both sides until the pie bulges slightly.Cooking tips1, in the pie making process, the meat filling should be stir-fried in advance, so that

bakethe pie, you can shorten the time, and the pie is easy to cook.

2, when the pie skin is golden brown on both sides, cover the pot and steam for 5 minutes, this will make the pie easy to cook.

How to make delicious homemade pie

Ingredients preparation

Flour, leg meat, carrots, spinach,

egg,warm water,ginger, scallions.

Making steps

1, add warm water, egg, and flour, and make a dough, and let it rise for half an hour.

2, 100g leg meat, ginger, scallions, carrots, spinach, and a boiled egg, mix the filling, then add the egg, and stir well.

3, divide the risen dough into two pieces, and use a rolling pin to roll into a square, and roll it to about 2mm thick, and put the center of the dough to one side.4, put the filling into the 3/4 part, and fold it.5, after heating the pot, pour in oil, and cook it, and then bake it for 5 minutes, and flip it over.6, after 2 minutes, add half a cup of water, cover the pot, and steam for 10 minutes, and then it is done.7, you can also eat it with dipping sauce.

Instructions

1 Mix warm water, eggs, and flour to form a dough, and let it rest for 30 minutes.

2 Prepare the filling with 100g of meat, ginger, green onions, carrots, and spinach. Add one egg and mix well.

3 Divide the rested dough into two pieces. Use a rolling pin to flatten them into squares, aiming for a thickness of 2mm. Make a cut in the center of the dough.

4 Spread half of the filling on one piece of dough and fold it over.

5 Heat oil in a pan, then add the prepared dough. Cook over medium heat for 5 minutes, then flip and cook on both sides.

6 After flipping for 2 minutes, add half a cup of water, cover, and cook for 10 minutes.

7 You can also enjoy it with dipping sauce.