Bell pepperEggplantFillingPieThe ingredients:Flour300g, purple-skinnedLong eggplant2 pieces, 2 bell peppers,PeanutsOil, salt, garlic,Dark soy sauce，Sugarwater,

Eggplant and pepper filling piePie making method:Filling for the pie:

First, wash the eggplant and cut it into small pieces; wash the bell peppers and chop them into pieces of the same size as the eggplant pieces; mince the garlic.

2. Mix the eggplant pieces, chopped bell peppers, and minced garlic with salt, sugar, dark soy sauce, and a tablespoon of peanut oil until well combined. Transfer the mixed filling to

a flat-bottomed panand cook over low heat until the eggplants become soft.How to make it delicious:

Pie making method:

First, mix the flour with water to form a smooth dough and cover it with for half an hour or so.

Second, after the dough has rested, take out the portion and roll it into strips, then cut them evenly.

Third, take one portion and roll it into a round pancake. Place two tablespoons of filling in the center and wrap it intoa bun shape.

Fourth, heat a pan with a little oil, place the pie in, and fry for 2 minutes on each side until golden brown.