Chinese yamhawthorncakeIngredients:Iron rod Chinese yamthree pieces, hawthorns 500 grams,osmanthusmolassesFood Network

How to make Chinese yam and hawthorn cake:

First, wash and peel the yam, then steam itSteam until fully cooked, remove and place in a bowl, mash into a paste2. You can use molds to shape the mashed yam into small pieces

3. Hawthorn does not need steaming or boiling; simply press it into shape

4. Place the shaped yam cake on top

5. Finally, pour the cookedosmanthus syrupand it's done