Yesterday, Ahhua obtained a large bag of something.Shrimp...and the little cat also needed help, so she told them about several ways to cook shrimp, so they could choose and try themselves, and after a lot of effort, it was finally on the table.Wow, they also made two dishes, one person makes two, and it's still good.

How to cook shrimp - Dry-friedSpicy shrimp

IngredientsPreparation

ShrimpCelery...and dried chili peppers...and scallions...and gingerGarlic,Doubanjiang...Method1. Chop scallions, mince garlic, and slice ginger and dried chili peppers;

2. Wash the shrimp, remove the shrimp thread;

3. Put the pot on the stove, pour in oil, heat, add dried chili peppers, scallions, and ginger to fry;

4. Then add a spoonful of doubanjiang to stir-fry until red oil appears, then add the shrimp;

5. Stir-fry evenly, add chopped celery, and stir-fry for a few minutes before plating.

How to cook shrimp - Shrimp in broth

Ingredients

300g shrimp

Cucumber

1Spring onion...and dried chili peppersStar anise...and salt, cooking wine, cornstarchChicken broth...and ginger.Method1. After freezing the shrimp for half an hour, remove the head and shell

37|2. Then cut a knife on the back of the shrimp, add salt, cooking wine, cornstarch, and ginger to marinate for 10 minutes;

After freezing the shrimp for half an hour, remove the heads and shells.3. Cut the cucumber into pieces, and cut the dried chili peppers into segments;；

4. Heat up the pot and pour in oil, add dried chili peppers and star anise to fry, then add the shrimp to slide-fry, and then add hot water;

5. Add the cucumber, add salt, cooking wine, chicken broth, and boil.

How to cook shrimp -

Braised Shrimp

Ingredients6 shrimp

Tomato sauce

3 tablespoons, 3 tablespoons of cooking wine, 2 tablespoons of sugarSoy sauce1 tablespoon, ginger slices, salt, and appropriate amount of oil, scallionMethod1. Wash the shrimp, cut open about 1cm on the back, and remove the shrimp thread, and wipe off the moisture;

2. Heat the pot, add ginger to fry the fragrance, then add the shrimp to the pot, and sear until the surface is red;

3. Turn over the shrimp and sear the other side, then immediately add the cooking wine and cover for 10 seconds to let the aroma evaporate;

Steam the shrimp, which can better remove the shrimp's smell;

4. Open the pot, sprinkle scallions, add tomato sauce, a little water, sugar, and salt, and gently flip the shrimp in the pot to better fuse with the sauce;Wait for the soup in the pot to basically dry (about 2-3 minutes), and pour in the appropriate amount of oil before serving.How to cook shrimp - Shrimp

Ingredients

2 eggs

6 shrimpChicken broth

...and scallions, ginger, garlic, and soy sauce.

Method1. After peeling the shrimp, remove the shrimp thread and cut into small pieces, add salt, cooking wine, scallions, and ginger to marinate;2. Beat the eggs in a bowl and mix with 2 times the chicken broth;3. Filter the egg liquid and pour into the bowl, cover with plastic wrap, and steam at medium heat;

4. Steam for about 5 minutes, then take it out, open the plastic wrap, and arrange the shrimp, and then cover it again to steam;

5. After taking it out, pour a spoonful of soy sauce and sprinkle with scallions.

How to cook shrimp - Clear Shrimp

Ingredients

400g shrimp

10g scallions

3g ginger

15ml soy sauce

Vinegar20ml5ml oyster sauce

...and appropriate amount of mustard

...and a little bit of sesame oil.

Method

1. Wash the shrimp, remove the shrimp thread;

2. In a bowl, add scallions, ginger, vinegar, soy sauce, oyster sauce, and mustard to make a sauce;

3. Boil water in the pot, add ginger and scallions, and then add the shrimp;

4. Cook the shrimp over medium heat until it opens, then remove and eat.