Traditional Brazilian BBQGrilled BeefThe method is to marinate the beefBeefLarge pieces, placed in a flat grilling pan with grooves, baked in the oven, and sliced into large pieces when served.It's truly delicious, with a crispy exterior and tender interior, and a fragrant flavor.This article introduces the authentic Brazilian BBQ method, as well as Brazilian BBQ suitable for home cooking.

Authentic Brazilian BBQ method

Ingredients

1 kilogram of beef,Olive oil200 grams,Honey20 grams.Marinade:GingerGarlic,OnionEach 500 grams, spice powder (Star aniseCinnamon, smallFennel,Cloves, nutmeg, coriander, cumin) 10 grams, 10 grams of cooking wine, 16 grams of salt,MSG10 grams, 10 grams of black pepper,Chili10 grams of water,White pepper10 grams.

Method

1, Cut the beef into large pieces of about 100 grams.

2, Place the cut beef in the marinade, 1 day in winter, 6 hours in summer.

3, Skewer the beef and place it on the iron rack on the open stove to bake. Brush with oil several times during baking, and constantly turn to maintain the moisture and prevent excessive evaporation.SteamCook

4, Slightly brush the honey on the surface of the meat and bake it.

Homemade Brazilian BBQ method

Ingredients

BeefRib1 piece of meat (about 750 grams), 25 grams of cooking wine, 5 grams of salt, 15 grams of ginger juice, 15 grams of garlic paste, 25 grams of onion juice, 3 grams of five-spice powder, 3 grams of black pepper, 2 grams of white pepper, 50 grams of chili water, 100 grams of salad oil, 50 grams of honey (15 grams of honey mixed with water).

Method

1, Remove the membrane from thebeef rib, cut into long strips of about 4 cm, place in a container, add cooking wine, salt, ginger juice, garlic paste, onion juice, five-spice powder, black pepper, white pepper and chili water, and marinate.2, Use stainless steel skewers to pierce the marinated beef into pieces, place on a preheated baking rack with salad oil, and constantly turn and brush with salad oil during baking.

3, When the beef is almost cooked, use a small knife to cut several slits on the surface of the beef, and continue to cook the beef, then brush with honey and water, remove the skewer, and serve.

Simplified Brazilian BBQ method

Ingredients

Beef

Thinly sliced beef 400 grams, onion 150 grams.Green onion 25 grams, ginger 15 grams, scallion 5 grams.SaltSugarEach 1 small spoonful, MSG a little.Soy sauceKetchup, bakedMeat sauceEach 1 large spoonful, plant oil 2 large spoonfuls.Preparation1, Peel and remove the roots and leaves of the green onion, wash and cut into small pieces;

Peel and wash the ginger, cut into slices.

2, Place the thinly sliced beef in a container, add soy sauce, salt,black pepper

MSG and fragrant oil, add ginger slices, green onions and plant oil, and mix thoroughly.3, Peel and wash the onion, drain the water, and cut into onion rings.Production steps

1, Place a pot on a high fire, add a little plant oil and heat, then add the marinated thinly sliced beef and mix with ketchup.

2, Then add it into the pot, gently stir with a fork, when the beef slices turn color, turn off the fire.

3, Place the pot back on the fire, add the onion rings and stir-fry until softened, drizzle with fragrant oil, add the beef slices and stir-fry briefly, remove from fire, and serve.

Add the beef slices to the pot, gently stir with chopsticks, and cook until the beef slices turn brown.

Place a pot over heat, add the onion rings and stir-fry until softened. Drizzle with a little sesame oil, then add the beef slices and stir-fry briefly. Remove from heat, plate, and garnish with chopped green onions.