Mud crabs have a very impressive Chinese name, called Chinese mitten crabs, and they say that there are more females than males, which means that they will be delicious soon.Crabsare in season.The method of cooking mud crabs is the same as that of other crabs, and it is generally steamed or stir-fried. Thinking about it, it's not difficult. However, it's important to note that the pollution is relatively severe, so it needs to be washed and cooked.The method of cooking mud crabs:Year

CakeMud crabsThis cake symbolizes good luck every year, but after all, it is made of sticky rice, and eating too much can be difficult to digest, so it is necessary to eat in moderation.Ingredients

Preparation3 mud crabs, a moderate amount of year cake, green onion, ginger,appropriate amount,

soy sauce, old vinegar, sugar,white pepper, fragrance

vinegar, cornstarch.Cooking steps1. Wash the mud crabs and cut them in half for later use;2. Heat a little oil in a pan, add cornstarch to fry, then remove and set aside;3. Keep the bottom of the pan and heat oil, add minced ginger to stir-fry, then add the mud crabs, add cooking wine, soy sauce, old vinegar, and sugar;4. Cover the potand cook on high heat for 5 minutes, then add the year cake and cook on low heat for 8 minutes, then remove the lid and serve.Mud crab cooking: Stir-fried crab with green onion and gingerStir-fried crab with green onion and ginger is a method that can be used with many ingredients. Of course, mud crabs can also be cooked this way.

Ingredient preparation

Mud crabs, ginger slices, green onions, garlic, cooking wine, cornstarch, salt,

chili

appropriate amount.Cooking steps1. Wash the crabs with a brush and cut them into pieces;

2. Coat the crabs with cornstarch, then deep-fry them until they are set, and then remove and drain the oil;3. Heat the remaining oil in a pan, add ginger, garlic, and green onions, and stir-fry chili;4. Then add appropriate amounts of salt and cooking wine, and add a little water and chopped green onions to thicken the sauce, and sprinkle with chopped green onions.

Tips

When frying crabs, just give them a quick pass, and don't fry them for too long.

Mud crab cooking: Spicy crab

Spicy flavor is a flavor that never goes out of style. The spicy flavor ignites the aroma and spreads it all over, and you can't stop it.Ingredient preparation4 mud crabs, appropriate amount of dried chili, green onion, ginger, garlic,

star anise, chili sauce, seafood sauce, rice wine,

chicken powder, soy sauce, white wine.

Cooking steps

1. Place the mud crabs in a container and pour in 100ml of white wine, cover and marinate for about half an hour;

2. Remove the crabs, wash them clean, and cut them in half, and apply cornstarch to the seam of the crab, and deep-fry them in a pan over low heat until they are set;

3. Heat oil in a pan, add star anise to stir-fry, then pour in green onion, ginger, garlic, and dried

red peppers

to stir-fry;

4. Then add minced garlic and chili sauce, add seafood sauce, rice wine, chicken powder, and soy sauce and stir well;

5. Then pour in the mud crabs, stir-fry and coat them with the sauce, and serve.

TipsMarinating crabs with white wine not only cleans them, but also has a rich wine flavor inside.Mud crab cooking: Steamed mud crabsIt's time for a light flavor. The steamed flavor is delicate and retains the original flavor of the crab, which is suitable for those who like to eat food with its original flavor.Ingredient preparation1000g of mud crabs, appropriate amount of cooking wine, appropriate amount of ginger.

Cooking steps

1. Wash the mud crabs with a brush and tie them up;

2. Add water to the pot, add cooking wine, and place the mud crabs in a steamer, and sprinkle with ginger slices;

3. Steam over high heat for 5 minutes, and then steam over low heat for 10 minutes;4. After cooking, you can use ginger to make a dipping sauce.Tips

Eating crabs with ginger can relieve cold, and it is not recommended for people with cold stomachs.

Then add the crab and stir-fry until evenly coated in the sauce, then remove from heat.

Tips

Braising the crab with white wine not only prevents burning your hands while cleaning, but also adds a rich, fragrant wine flavor.

How to prepare hairy crabs: Steamed hairy crabs

It's time for a light flavor. Steamed crabs have a delicate taste that preserves the original flavor of the crab, making them perfect for those who appreciate the authentic taste of food.

Ingredients

1000g of crab, appropriate amount of cooking wine, and appropriate amount of ginger.

Method:

1. Wash the crabs thoroughly with a brush and tie them up;

2. Add water to the pot, add cooking wine, place the crabs in the steamer, and sprinkle with ginger slices;

3. Steam over high heat for 5 minutes, then over low heat for 10 minutes;

4. After steaming, serve with a ginger dipping sauce.

Tips

Crabs are cold in nature. Eating them with ginger can help relieve this. People with a weak stomach should eat them in moderation.