How to Make Two-color Toast

Editor: Chinese Food Network Mobile site

Two-color toastis a nutritious and tasty dish, very simple to make.The key to making this dish delicious lies in the ingredients and steps.Cooking NetworkOur editor will provide a detailed introduction on how to make two-color toast simply.

Two-color toastIngredientsIntroduction

High-gluten flour (280 grams)Flour(2 grams) Salt (3 grams) Yeast

Steps for making two-color toast:

1. Weigh the ingredients separately.

"How to Make Dual Color Toast"

Except forButterand cocoa powder, put other ingredients in the bread machine bowl; place sugar and salt diagonally, make a depression on the flour to add yeast.BreadMachine

"How to Make Dual Color Toast"

Start the mixer's kneading program. Knead for half an hour, then add room-temperature softened butter and continue kneading for twenty minutes.Once kneading is done, leave it alone in the machine for one hour. Then start another ten-minute kneading cycle.

"How to Make Double Color Toast"

Look!So simple, you can get a stretchy dough!

"How to Make Dual Color Toast"

Make cocoa powder into a thick paste with a little water.

"How to Make Dual Color Toast"

Divide two-thirds of the dough onto the work surface and roll it to form a ball. Use one-third of the remaining dough, mix in the cocoa paste thoroughly.

"How to Make Double-colored Toast"

Cover both color doughs with plastic wrap for fifteen minutes to relax.

"How to Make Dual-color Toast"

Roll out both colored doughs; make sure the cocoa dough is smaller thanWhitedough.

"How to Make Two-Tone Toast"

Place the cocoa-colored dough on top of the white one, pressing it down. Leave some space around the edges.

"How to Make Dual Color Toast"

Cut from bottom to top, making sure the width can fit into a loaf pan.

"How to Make Two-Toned Toast"

Place the shaped dough in the loaf pan and cover with its lid for secondary fermentation.I placed it by the window where there is sunlight for about two hours.You can also put it inOvenwith a bowl of hot water below to ferment.

"Method for Making Two-Toned Toast"

Bake until eight or nine-tenths full. Preheat the oven at 150 degrees Celsius for five minutes, then place the loaf pan in the middle or lower layer and bake for forty-five minutes.

"How to Make Two-Toned Toast"