Those who like leopard printtoast,can actually make their own leopard print toast at home, as the method is very simple. Compared to those made in restaurants, homemade leopard print toast is healthier and safer to eat.

Leopard print toastIngredientsIntroduction

Refrigerated sourdough (high flour 210g, water 120g, salt 2g, yeast 2g) Main dough (high flour 90g, water 70g, yeast 2g, salt 1g, activated carbon powder as needed)

Steps to make leopard print toast:

1. Mix all ingredients for the sourdough into a smooth dough and seal it in the fridge for 16 hours.

2. The next day, tear the sourdough into small pieces and mix them with the main dough ingredients exceptbutter(forgot to include water).

3. Mix until gluten forms, then add butter and continue mixing.

4. Stretch until a thin film is formed – this is done.

5. Seal and let it ferment at room temperature until doubled in size.

6. After fermentation, release the air and divide the dough into white dough (230g) and two equal parts for the other colors, adding activated carbon powder or cocoa powder respectively.

7. Divide each colored dough into 15 portions of varying sizes.

8. As shown in the picture, roll the chocolate dough into a strip and wrap it around the black doughlike a tongueShape

9. As shown in the picture, seal the wrapping tightly or leave one third open for a more natural look (the photo is a bit gross).

10. Roll the white dough into a tongue shape and wrap it around the previous dough.

11. Wrap all pieces well and place them in a loaf pan; placement does not matter much.

12. Let it ferment until 80% full, thenput it in the ovenat 180 degrees for 40 minutes before baking.