Fish HeadHowever, it is a good thing. Most fish have only one head, and it contains rich lecithin and unsaturated fatty acids, which are very good for brain development and brain health.However, the fish head is not very large, so you need to learn all the methods for cooking fish heads first, so that you can cook the fish head, which has little meat, into a delicious dish.

Complete Guide to Fish Head Cooking - Home-styleBraised Fish HeadHead

IngredientsPreparation

One fish head,PersimmonChili peppers,Peanuts,30g of oil,Chicken broth powder,A small amount,Ginger,Garlic, cooking wine,Light soy sauce,A small amount, dark soy sauce, green onions,Red chili peppers，White sugar.

Method steps

1. Wash and dry the fish head, then set aside;

2. Heat oil in a wok, add chopped green onions, ginger, and garlic, and when fragrant, add the fish head and pan-fry until both sides are golden brown;

3. Then add cooking wine, light soy sauce, and dark soy sauce, pour in hot water to the same level as the fish head;

4. Cover the potCook over medium heatuntil the soup is reduced, then add white sugar, chicken broth powder, green and red chili peppers, and chopped green onions, and take it out of the pot.

Complete Guide to Fish Head Cooking - Fish HeadTofuSoup

Ingredient preparation

One fish head, one block of tofu, appropriate amount of green onions, ginger, garlic, cooking wine, chicken broth powder, and appropriate amount of salt.

Method steps

1. Cut the fish head into pieces, wash it, and add cooking wine to marinate for a while;

2. Wash and cut the tofu into square pieces, then set aside;

3. Heat oil in a pot, add a small amount of oil, then deep-fry the fish head until both sides are golden brown;

4. Then add chopped green onions, ginger, and garlic to sauté, then pour in hot water to submerge the fish head, and bring it to a boil over medium heat;

5. Cook until the soup turns milky white, then add the tofu and cook for a few minutes, add salt, chicken broth powder, and chopped green onions, and take it out of the pot.

Complete Guide to Fish Head Cooking - Double Chili Fish HeadSteamingFish head

Ingredient preparation

One fish head, dried chili peppers,Small red chili peppers,Appropriate amount of green onions, ginger, garlic, cooking wine, salt,SteamingSteaming soy sauce, a small amount of sugar.

Method steps

1. Wash and cut the fish head, then marinate with salt and cooking wine for 15 minutes;

2. Chop the dried chili peppers and small red chili peppers into small pieces, and chop the ginger and garlic into minced pieces, then place it on the fish head;

3. Add a small amount of sugar and steaming soy sauce to the fish head, place it in a steaming pot with hot water, and steam for 15 minutes;

4. Then turn off the heat and cook for 4 minutes, take it out of the pot, sprinkle with chopped green onions and minced garlic, and then drizzle with a spoonful of hot oil.

Complete Guide to Fish Head Cooking - Clear Steamed Fish Head

Ingredient preparation

Fish head, green onions, ginger, steaming soy sauce, cooking wine, salt, and a small amount of sugar.

Method steps

1. Wash and deboned the fish head, then marinate with cooking wine, salt, and sugar for 20 minutes;

2. Boil water in a pot, then add the fish head to the boiling water and steam over high heat until the fish eyes pop out;

3. Heat up the steaming soy sauce, pour it over the steamed fish head, and sprinkle with chopped green onions;

4. Then pour a spoonful of hot oil over the fish head.