ChickenFound in many places, of course, with different versions in each region. The Beijing-style chicken roll is relatively well-known, largely due to Kentucky Fried Chicken introducing this version, which has spread worldwide and popularized its recipe.

How to make Beijing-style chicken rolls

IngredientsPreparation

Chicken breastOne, dough, onionCarrot，CucumberGreen onionLettuce(liáo jiǔ - rice wine), old soy sauce,Black pepper powderOil.

Steps

1. Wash and cut the chicken breast into strips, add rice wine, old soy sauce, black pepper powder, and salt, and marinate for 10 minutes;

2. Wash and cut thecarrotand cucumber into strips, chop green onions, and rinse and dry the lettuce;

3. Knead the dough into small portions, flatten each one, brush with oil, and then flatten the other portion and overlap it on the oiled surface.Form thedough into a thin flatbread;

4.Heat apan over medium heat, brush with oil, and place theflatbreadin the pan, cook over low heat until both sides are golden brown;

5. Heat a pan, add a little oil, and pour in the marinated chicken, frying until golden brown;

6. Tear the flatbread along the seams into two pieces and brush with sweet or spicy sauce on the inside;

7. Then place the vegetables and chicken strips on the flatbread and roll it up.

How to make a home-style Beijing-style chicken roll

Ingredients Preparation

ChickenFlourCucumber, green onion, a little lettuce, sweet soy sauce,BBQ sauceMarinade.

Steps

1. Mix flour with water to form a dough, divide into small portions, and flatten;

2. Then brush oil on one side of the portion, and overlap two portions, flatten, and roll into a large flatbread;

3. Then place the rolled flatbread in asteamerto steam, remove and flatten, you can also fry it in a pan, or omit;

4. Lightly pound the chicken, cut into strips, wash, and marinate with BBQ sauce;

5. Coat the marinated chicken with crispy powder, and fry in oil until cooked;

6. Chop the cucumber, cut the green onion, and set aside;

7. Brush the flatbread with sweet soy sauce, and place cucumber, green onion, chicken, and lettuce, and roll it up.

Tips for making chicken rolls

1. The ratio of flour to water is approximately 5:3, and the water should be mixed in a ratio of 2:1 of hot and cold water. Kneading and resting the dough for a while will make it taste better;

2. The steamed flatbread is soft, and the fried flatbread is slightly harder. It is better to steam and lightly fry it;

3. The chicken can be fried, and low heat is easier to control.