EggplantThis vegetable can be considered a versatile ingredient, suitable for pairing with various vegetables or meats. However, eggplant is a notoriously difficult vegetable to cook properly; if not done correctly, the flavor will be poor. So, how should eggplant be cooked properly? Let's find out!Egg yolkComplete eggplant recipe!

How to make salted egg yolk eggplant

Salted egg yolk eggplant

IngredientsPreparation

One eggplant, 5 salted egg yolks, oil, salt.

Method/Steps

1. First, cook the salted egg yolks.Remove the shells and separate the yolks from the whites.2. Place all the salted egg yolks in a bowl and mash them with a spoon.

3. Wash and cut the eggplant into strips.

4. Heat enough oil in a frying pan. When the oil is hot, add the eggplant strips and fry until cooked through.

5. Remove the fried eggplant strips and set aside.

6. Add a little oil to the pan and sauté the salted egg yolks until fragrant. Then, add the eggplant strips.

7. Mix the eggplant strips with the salted egg yolks, ensuring that all the eggplant strips are coated with salted egg yolk.

8. Add salt to taste.

Complete recipe for salted egg yolk eggplant

Salted egg yolk eggplant

Recipe

Tips1. When sautéing the salted egg yolks, make sure to cook them thoroughly to ensure even coating on the eggplant strips, affecting the texture.

2. After frying the eggplant strips, remove them from the pan and drain off all the oil, otherwise, the dish will be too greasy.

3. When adding salt, taste the eggplant first. Some salted egg yolks are already very salty, so you may not need to add more salt.

How to make salted egg yolk eggplant (dīng - diced)

Salted egg yolk eggplant (dīng - diced)

Ingredients

Salted duck egg

Eggplant, oil, salt,MSGMSGMethod/Steps

1. First, cook the salted duck egg, then remove the yolks and mash them.

2. Wash and peel the eggplant, then cut it into small pieces.

3. Since eggplant absorbs a lot of oil, you may need to add a little more oil to the frying pan.

4. When the oil is hot, add the mashed salted egg yolks.

5. Add the eggplant pieces and stir-fry until the salted egg yolks are evenly coated on the eggplant. Then, add salt to taste and enjoy.

5, then add chopped ingredients, stir-fry until evenly coated, when the salted egg yolks are completely coated on the surface of the eggplant, add appropriate amount of salt according to your taste, then enjoy.