MayonnaiseSesame seedsBun

A：High-glutenFlour250 grams, yeast 3 grams, sugar 40 grams, salt 3 grams, cheese powder (Kraft) 5 grams, egg liquid 25 grams,Cheese powdermilk150 milliliters (please adjust the water according to the absorption of flour)Butter30 gramsSesame seeds for coating

Mayonnaise Sesame Bun recipe

1. Put all ingredients A except butter into the mixer and knead until the dough is smooth,

2. Add 30 grams of butter and continue kneading to form a thin film.BreadMachine for about 1 hour,

3. After the first proofing, divide the dough into 10 equal parts,

4. Roll each part into a long rectangle, then roll up.

5. Form each roll into a long strip, dip in water, coat with sesame seeds,

6. Coat with plenty of sesame seeds and place on a baking tray.

7. After shaping, let it rise to double its size. Bake at 375°F for about 15 minutes.

8. Cool down before serving.

Mayonnaise Sesame Bun

IngredientsComplementary tipsMilk and fructose should not be consumed together

: Milk can react with fructose when heated, producing toxic amino acids, which are harmful to health.Cabbage

and milk should not be eaten together: Cabbage is incompatible with milk due to its high content of oxalic acid. Consuming them together may form insoluble calcium oxalate, hindering calcium absorption in the intestines.Wen chai and milk should not be consumed together, as the large amount of oxalate in wen chai can form insoluble calcium oxalate with milk, hindering calcium absorption in the intestines.