dragon fruitHow to eat it? You might wonder, isn't dragon fruit just a fruit? Eat it directly then! Actually, besides eating it directly, dragon fruit can also be used in cooking or made intoJamWait, there are many ways to eat it. How should you eat dragon fruit to enjoy its flavor? This article will reveal the secrets for you!

How to eat dragon fruit: cold mixed salad

ingredientsPrepare

dragon fruit 150 grams,yam（）persimmonPepper 100 grams, garlic flakes 10 gramsfine salt3 grams,SugarModeration,sesame2 ounces.

Steps methodology

1. Peel and wash the yam, cut it into thin strips, then blanch in boiling water for a moment, remove and drain; peel the dragon fruit, wash with slightly salty water, and cut it into small pieces; wash the bell pepper, slice it into strands and set aside.

2. Mix the sesame sauce, sugar, and salt in a container and mix well. Add the yam strips, dragon fruit pieces, red bell pepper strips, and garlic flakes, and mix again. Then refrigerate for 10 minutes before taking it out to eat.

How to eat dragon fruit deliciously: Seafood Bowl

Ingredients preparation

fire dragon fruit flesh 180 gramscelery120 grams,Prawn balls100 grams, netsquid50 grams, pine nuts 10 gramsJiangEnd, HuradishDing ga xiao shou, salt,monosodium glutamate，sugar, ginger and garlic marinade, water starch, and cooking oil as needed.

Steps Procedures

1. Cut dragon fruit into cubes; wash shrimp and cut into cubes; cut squid into cubes; wash celery and cut into cubes.

2. Squid and shrimp mixed with scallion, ginger, wine juice, salt, monosodium glutamate, and sugar.

3. Heat oil in a pan and fry the pine nuts until cooked, then remove them.

4. Add the shrimp and squid pieces, stir-fry until just cooked through and remove.

5. Wipe the pot and pour incarrot, shrimp,celeryStir-fry the ginger and squid until cooked.

Add salt, monosodium glutamate, sugar, water starch, and dragon fruit flesh, stir-fry.

7. Put the ingredients from the pot into 4 dragon fruit containers separately.

8. Add the toasted hazelnuts and it's done.

Tips

Vitamin C in dragon fruit is easily destroyed by heat, light, and oxygen, so the cooking time should not be too long; it should be quickly stir-fried and then removed from the pot.

How to enjoy eating dragon fruit: stir-fry

Ingredients preparation

chicken breast 350 grams, dragon fruit 150 grams, bell peppers 10 gramseggs30 grams of Qing, 15 grams of dry starch, 5 grams of green onion threads and ginger threads each, 3 grams of salt, 2 grams of sugarmonosodium glutamate2 grams.

Steps

1. Peel and remove the flesh from dragon fruit, cut into strips; wash bell peppers and cut into strips.

2. Cut the chicken breast into thin slices and marinate with egg white, salt, and dry starch.

3. Heat oil in a wok to four-fifths hot, then addchickenStir-fry the ingredients until they are just cooked, then remove and drain them.

4. Heat the leftover oil in the original pot, add diced onions and ginger to stir-fry, then add chicken slices and bell peppers, stirring well.

5. Add salt, sugar, and chicken broth seasoning, then add the dragon fruit strips and stir-fry until well combined. Serve when done.

How to enjoy dragon fruit: jam

Ingredients preparation

fire dragon fruit 50 grams, sweet salad dressing 70 grams, freshcream10 grams,honey25 grams, brandy 5 grams.

Steps to follow

1. Remove the skin from the dragon fruit and cut it into chunks. Blend it until it becomes a puree.

Mix the dragon fruit puree with the salad dressing until well combined.

3. joinfresh creamHoney, brandy, mix well to make dragon fruit jam.

How to eat dragon fruit deliciously:salad

Food preparation

shrimp 300 grams, golden dragon fruit 2 pieces, redonionUse appropriate amount,cashew20 grams, fresh sourorange juice2 tablespoons, 2 teaspoons sweet and sour sauce, 2 teaspoons fish sauce, 1 teaspoon sugar.

Steps to follow

1. Peel and cut the golden dragon fruit into cubes, mix with lime juice, sweet chili sauce, fish sauce, and sugar until well combined. Cook in a pan until the sugar granules dissolve and the golden dragon fruit is warm.

2. Turn off the heat and pour into a clean mixing bowl. Add slices of onion and cashews, stirring well to combine.

3. Cook the shrimp until done, then remove and immerse in cold water for a moment. Drain and mix with step 1.