Like those who enjoy redradish.Radishes bloom,mushrooms.friends can actually make their own at home.Red radish blooming buns.The recipe for red radish blooming buns is simple, and compared to those made in restaurants, homemade ones are healthier and safer to eat.

Red radish blooming buns.Ingredientsintroduction

4 grams of yeast with warm water (as needed)

Red radish blooming buns' preparation steps:

1. One red radish, peeled, washed, and cut into small pieces.

2. Place in a juicer to extract juice for later use.

3. In the radish juice, add 2 grams of yeast and 10 gramsof sugar, stir well with a spoon.4. Take about 150 grams

of flour, gradually adding it to step 3 while stirring to form a dough-like consistency; knead until smooth.mixedflourPlace the dough in a warm place covered with a cloth and let it ferment until doubled in size.

5.White flourDough: 150 grams of flour mixed with 2 grams of yeast, gradually add warm water to form a dough-like consistency; knead until smooth.Cover the dough and let it rise in a warm place until doubled in size.

6. After about two hours, the red radish dough has fermented (forgotten to take a picture). Remove, release air by pressing out excess gas, and knead evenly.Divide into equal-sized pieces, shape into round balls.

7. Similarly remove the white flour dough, release air by pressing out excess gas, divide into equal-sized pieces, shape into round balls, use a rolling pin to roll them into bun wrappers.bunskin

8. Place one piece of red radish dough inside each wrapper as if making a bun.

9. Turn upside down and cut a cross on the top with a knife.

10. Allow the buns to rise for another 15 minutes.Boil water in a pot, place a damp cloth on a steamer tray, arrange the buns inside, cover, and wait until the water boils.Steamfor twenty minutes, then let it sit for three more minutes.

11. Finished product image.

12. Isn't it beautiful?