Editor: Chinese Food Network Mobile site
Green bell pepperStir-fryChicken gizzardThe most common method is stir-frying, and most people who eat chicken gizzard prefer it to be crispy and tender.Of course, some people like to eat older ones, so you can cook them for a longer time.Because chicken gizzards have a slight odor, pay attention when processing them, and when cooking, you can use more ingredients to remove the odor, such as green bell peppers.

Green bell pepperStir-fry chickenGizzard

IngredientsPreparation
Chicken gizzard, 2 green bell peppers, a little oil, salt, sugar,Chicken broth, a little oyster sauce, green onionGinger, wine.
Method steps
1. Remove the stem from the green bell pepper, wash and cut into pieces; cut the chicken gizzard into slices after washing.
2. Heat the wok with oil, add green onions and ginger, and pour in the chicken gizzard to stir-fry. Add and cook until it shrinks and remove.
3. Add a little oil to the pot, add green bell peppers and stir-fry, then add the chicken gizzard and stir-fry with oyster sauce.
4. Finally, add a little salt and sugar, and chicken broth to stir-fry.
Tips
If you like crispy and tender chicken gizzards, you can stir-fry it and remove it.
Homemade Green Bell Pepper Chicken Gizzard

Ingredient preparation
5 chicken gizzards, 2 green bell peppers, cooking oil, green onions, ginger,, cornstarch,Soy sauce, salt, chicken broth.
Method steps
1. Rub the chicken gizzard with salt, wash it and put it in boiling water to blanch.
2. After draining, cut it into slices and mix with cornstarch,, and soy sauce and marinate for a while.
3. Heat the wok to 50% heat, then add the marinated chicken gizzard and stir-fry over high heat until it's cooked through.
4. Add a little oil to the pot, heat it and add chopped green onion, ginger and garlic to fry. Add green bell pepper and stir-fry over high heat.
5. Then add the stir-fried chicken gizzard, add salt and stir-fry, and add chicken broth.
Tips
Stir-fry over high heat for a short time to make the meat crispy and tender.
Nutrition and precautions of chicken gizzard

Chicken gizzards have a certain digestive aid and heat-relieving effect, which has a certain effect on stomach bloating and nausea.When buying chicken gizzards, choose those with a red or purple-red color and good elasticity and luster. It is best to blanch them in hot water before cooking to remove the odor.