Previously, I didn't like to eat it much.Pork trottersSoup, because the soup was very greasy, and the meat was also bland to eat, until later I learned variousPork trotters soupMethods, after understanding some small tips, the pork trotters soup became much better.

Method for making white pork trotters soup

IngredientsPreparation

TrottersOne,Peanuts15,Mung beans15,RedDates6, 1 green onion,Ginger5 slices,Star anise2,Sichuan peppercorns10, appropriate amount of water.

Method steps

1, after washing the trotters, remove and clean the surface hair, cut into pieces;

2, soak the peanuts and mung beans in cold water for 15 minutes;

3, put the trotters in the pot, add cold water to cover the surface about 5cm, boil the water over high heat, remove the trotters and wash clean with water;

4, put in water in the soup pot, pour in the trotters, cook over high heat, then turn to medium heat, add scallions, ginger, star anise, Sichuan peppercorns and other spices, cover and simmer for 1 hour;

5, after the soup gradually becomes thicker and the color becomes white, pour in the peanuts, mung beans, and the water, continue to simmer for half an hour;

6, after the mung beans are broken, add dates and salt, continue to simmer for 20-30 minutes.

Method for making medicated pork trotters soup

Ingredients preparation

500g of pork trotters, 10g of five-spice powder,15g of dried loquat and goji berries, 1g of Sichuan peppercorns, star anise, bay leaf, rosemary, 5g of ginger slices, 5g of green onion, 2g of white flower,2g of angelica, 1g of sichuan pepper, 1g of dried red chiliDried chili1 each, 5g of sugar, 5g of salt.Vinegar15ml each.Method steps1, put ginger slices, green onion and vinegar in cold water, put the pork trotters into the water to cook for 5 minutes, take out, reserve;

2, heat oil in the pot, fry flower pepper, star anise, dried red chili, green onion, ginger, put white flower, sichuan pepper, bay leaf, angelica, put rosemary, put in pork trotters and sugar, add appropriate amount of water to boil;

3, pour all the ingredients into a pressure cooker, add five-spice powder and dried loquat, cover the lid and heat for 30 minutes;

4, after cooling slightly, open the lid and heat for 10 minutes to thicken, sprinkle with dried goji berries.

Goji berries

Lotus

RadishPork trotters soupIngredients preparation400g of pork trotters, 400g of old radish,

20 lotus seeds, 12 dates, 10g of dried tangerine peel

5g of salt, appropriate amount of ginger slices.Method steps1, wash and drain the lotus seeds and dried tangerine peel, peel the dates, wash and slice the radish into 1cm thick slices;2, wash the pork trotters, cut into pieces, blanch in water and reserve;3, add appropriate amount of water in the sand pot, put in the radish, pork trotters, dates, lotus seeds, dried tangerine peel, ginger slices, boil;

4, after removing the foam, turn the heat to medium and continue to simmer until the pork trotters are cooked, add salt to adjust the flavor.

Beauty pork trotters soup

Ingredients preparation

2 pork trotters, 1 sweet corn1,1 (jiao ren)1 small handful of rice,1 small handful of green beans, 8 dates,

Ham

2 slices, 3 star anise, 10 Sichuan peppercorns, 1 bay leaf, 1 green onion, 1 ginger, 1 scallion, 1/3 bowl of yellow wine, appropriate amount of salt.

Method steps

1, wash the pork trotters, remove the hair, cut into large pieces, put in a pot with cold water, boil over high heat until the blood (blood ) appears, remove and wash clean;2, put sand pot, boil a large pot of water, put in dates, star anise, Sichuan peppercorns, bay leaf, fragrant leaves, ginger slices, put in material, wait for the material to cook;3, put pork trotters, material into sand pot, add (jiao ren), green beans, ham, scallion, pour in yellow wine, boil over high heat, then turn to medium heat and simmer for 1 and a half hours;4, cut the sweet corn into five pieces, put it into the sand pot, continue to simmer for more than half an hour, add appropriate amount of salt to adjust the flavor and turn off the heat.TipsWhen buying pork trotters, it is best to ask the seller to cut them into pieces.A small handful, 8 dried apricots,HamTwo slices, 3 star anise, 10-12 peppercorns, 1 clove of star anise, 1 leaf of bay leaf, 1 piece of ginger, 1 stalk of scallion, 1/3 small bowl of yellow rice wine, salt to taste.

Method steps

1. Wash pig's feet, remove hair and cut into large pieces, place in a pot with cold water and boil over high heat until the blood comes out.2. Removefrom the pot.

2. Placein a pot.Boil half a pot of water, add dried apricots, star anise, peppercorns, star anise, cardamom, bay leaf, ginger slices, and place in a bowl for later use.

3. Place the pig's feet and the contents of the bowl in the pot, along with ( ), green beans, ham, and scallions. Pour in yellow rice wine and bring to a boil over high heat. Then, reduce the heat and simmer for 1 and a half hours.

4. Cut the sweet corn into five pieces and place in the pot. Continue to simmer for at least another half hour, add salt to taste, and turn off the heat.

Tips

When buying pig's feet, it's best to ask the seller to cut them into pieces.