SpicyNapa CabbageStir-friedPork BellyThis is a classic dish in Korean cuisine, thanks to the classic Korean spicy napa cabbage, which masks the greasiness of the pork belly.After being introduced to China, many chefs learned the recipe for spicy napa cabbage and then made their own spicy napa cabbage stir-fried pork belly.

Simple Spicy Napa Cabbage Pork Belly

IngredientsPreparation

100g pork belly, appropriate amount of spicy napa cabbage

Steps

1. Cut the pork belly into thin slices, and cut the spicy napa cabbage into large pieces for use;

2. Heat up the wok and add the pork belly slices to stir-fry until the oil comes out, then add the spicy napa cabbage and kimchi juice;

3. After stir-frying for 5 minutes, the pork belly and spicy napa cabbage are the same color, and you can take it out of the pot.

Home-style Spicy Napa Cabbage Pork Belly

Ingredients Preparation

Half a pound of spicy napa cabbage, half a pound of pork belly,Green onions50g, 1 tablespoon of Korean chili sauce,Soy sauce，White sugarAppropriate amount.

Steps

1. Wash and cut the pork belly into thin slices, chop the green onions, mince the garlic, and cut the spicy napa cabbage into pieces;

2. Heat up the pot and add a small amount of cooking oil, spread the meat slices in the pot and stir-fry until they change color and release oil;

3. Then add a little Shaoxing wine, green onion, minced garlic, and stir-fry over medium heat, add the spicy napa cabbage and kimchi juice;

4. After stir-frying evenly, add an appropriate amount of hot water, cover the pot and simmer over low heat for 10 minutes, when the pork belly is cooked and softened, add the Koreanchili；

5. Then add a little salt, sugar and whitesesame, chopped green onions, and adjust the flavor, and you can take it out of the pot.

TofuSpicy Napa Cabbage Pork Belly

Ingredients Preparation

200g spicy napa cabbage, 100g pork belly, a little tofu, green onions, garlic, soy sauce, white sugar, salt, appropriate amount of water.

Steps

1. Cut the spicy napa cabbage into segments, cut the pork belly into slices, chop the green onions and garlic, and cut the spicy napa cabbage into segments for use;

2. Heat up the pot and add a small amount of cooking oil, stir-fry the pork belly until it changes color, then add the chopped green onions and garlic to stir-fry;

3. Then add the tomato chili sauce, spicy napa cabbage, soy sauce, and white sugar, and stir-fry quickly until evenly mixed;

4. Then add the segments of green onions and stir-fry until cooked.

5. Then place the tofu slices around it.

Korean Spicy Napa Cabbage Pork Belly

Ingredients Preparation

Pork belly, 200g Korean spicy napa cabbageGreen onionsBok choy50g, green onionsGingerappropriate amountChili sauce，Soy sauce1 teaspoon, half a teaspoon of white sugar.

Steps

1. Wash and cut the pork belly into thin slices, drain the kimchi, wash the green onions and bok choy and cut them into segments, chop the green onions and ginger into silk;

2. Heat up the pot and add the pork belly to stir-fry until the oil comes out, if there is too much oil, you can scoop some out, then add the chopped green onions and ginger to stir-fry;

3. Then add the tomato chili sauce, spicy napa cabbage, soy sauce, and white sugar, and stir-fry quickly until evenly mixed;

4. Then add the bok choy segments and stir-fry until cooked.