Lotus RootA food that can be cut into piecesIngredients, but also too sharp to handle, it can still be cut into slices.Lotus Root SlicesWhich is the main ingredient for the dish we will be making later, sugarVinegarThe taste of sugar and vinegar is the main flavor here, it's easy to guess that the dish we will be making next is sugar and vinegar lotus root slices.

How to make sugar and vinegar lotus root slices

The taste is slightly lighter, eating a little sour and sweet can both stimulate appetite and aid digestion, what could be better?

Ingredients preparation

Lotus rootOne, green onionGingerGarlicSoy sauce10 gramsWhite sugar10 grams, salt to taste, 15 grams of fragrant vinegarChicken brothA little, fragrant oil to tasteRed chili peppersTo taste

Steps

1. Wash and peel the lotus root, then cut it into slices and soak it in water;

2. In a small bowl, add soy sauce, white sugar, vinegar, chicken broth and salt, and mix well to make a sauce for later use;

3. Heat oil in a wok, sauté green onions, ginger, garlic andchili peppers, then pour in the lotus root slices and stir-fry;

4. Then pour in the prepared sauce, stir-fry for a moment, then drizzle with fragrant oil, stir-fry evenly, and then turn off the heat.

Tips

Soaking and washing the lotus root removes some starch and can also prevent it from turning black. Additionally, briefly stir-frying it makes it more refreshing and tender.

How to make cold lotus root slices

These sugar and vinegar lotus root slices can be stir-fried, of course, they can also be cold, in such hot weather, cold sugar and vinegar lotus root slices will definitely be more popular.

Ingredients preparation

Lotus rootVinegar3 tablespoons, white sugar, salt, chicken broth to taste

Steps

1. In a large container, add 3 tablespoons of white sugar, add 3 tablespoons of vinegar, a little salt and chicken broth, and mix well for later use;

2. Wash and peel the lotus root, cut it into small pieces, and blanch it in boiling water for half a minute, then remove it and soak it in the container;

3. Soaking for more than 2 hours is basically fine.

Tips

There is no need to use oil throughout the process, it is very refreshing, and you can put it in the refrigerator to chill later.

How to make colored sugar and vinegar lotus root slices

After making the refreshing sugar and vinegar lotus root slices, let's see how to make sugar and vinegarribssimilar, sugar and vinegar lotus root slices.

Ingredients preparation

Lotus root

Vinegar

5 tablespoons, white sugar 4 tablespoons, old soy sauce 3 tablespoons, cooking wine 2 tablespoons, cornstarch 3 tablespoons

Steps

1. Wash and cut the lotus root into thin slices, soak in water for later use;

2. In a small bowl, add 5 tablespoons of vinegar, 4 tablespoons of sugar, 3 tablespoons of old soy sauce, 2 tablespoons of cooking wine, and mix well for later use;

3. In another small bowl, add 3 tablespoons of cornstarch, and mix with water to make a cornstarch slurry for later use;

4. Heat oil in a wok, then pour in the lotus root slices and stir-fry for a moment, add a little water, cover the pot and cook for 5 minutes;

5. Then add the prepared sugar and vinegar sauce, stir-fry evenly, then add cornstarch slurry to thicken, and cook until done.

Tips

The ratio of sugar and vinegar sauce can be 5:4:3:2.Nutritional value of lotus rootThe starch andprotein