SpicyNapa cabbageStir-fryPork bellyThe ingredients: 100 grams of pork belly, spicy Korean kimchi.

Stir-fried Pork Belly with Spicy Kimchi:

1. Cut the pork belly into thin slices and slice the kimchi into large pieces;Learn to cook

2. Turn on the heat and place the wok or pan. After heating, add the pork belly slices and stir-fry over low heat until cooked and starting to release oil; then add the kimchi slices and an appropriate amount of kimchi juice, continue stir-frying for about 3-5 minutes until both the pork belly and kimchi are well-flavored and have the same color before removing from heat.The method