Long beansNutritious and commonly eatenHome-cooked dish.There are many ways to cook long beans, the most common being long beans stir-fried with meat.Stir-fried meatis a popular dish that is flavorful and visually appealing.Below, I will explain the full recipe for stir-fried long beans with meat.

Full recipe for stir-fried long beans with meat: Long beans and minced meat

IngredientsPreparation

Long beans,PorkSalt, cooking wine,Light soy sauce,White pepper,MSG, oil, sugar, thirteen spice.Method steps

1. Wash and chop the pork into minced meat, add appropriate amount of cooking wine, salt, and white pepper, and mix well. Marinate for 10 minutes.

2. Wash and de-string the long beans, and cut them into small pieces. Set aside.3. Heat a wok with appropriate amount of oil, and then add the long bean pieces, stir-fry over medium heat until the long beans are cooked, and set aside.4. Add a little more oil to the wok, and then add the minced meat, stir-fry until the water evaporates.

5. Add a little light soy sauce to enhance the flavor.

6. Add the cooked long beans and stir-fry evenly.

7. Add appropriate amount of salt, sugar, and thirteen spice, and season to taste.

Full recipe for stir-fried long beans with meat: Long beans and meat strips

Ingredients

Long beans, pork, salt, scallions, MSG, cooking wine, cornstarch, light soy sauce,

Chicken powder

Method steps

1. Wash and cut the pork into strips, and marinate in appropriate amount of cooking wine and cornstarch for 10 minutes.2. Wash and de-stem the long beans, and cut them into small pieces, and finely chop scallions, ginger, and garlic. Cut the pumpkin into small pieces.3. In a small bowl, add appropriate amount of cooking wine, light soy sauce, and sweet bean sauce, and mix well to make a sauce.

4. Heat a wok with oil, and then add the minced meat and stir-fry for a while.

5. Add scallions, ginger, and garlic to the wok and stir-fry.

6. Add the sauce, and add the long beans and continue to stir-fry.

7. Add the pumpkin pieces and stir-fry evenly. Add salt and high-quality broth, cover the pot and cook for 5 minutes.

8. Add

red bell pepper

and stir-fry, season with chicken powder.

Full recipe for stir-fried long beans: Stir-fried long beans

Ingredients

Long beans,Pumpkin, Redpepper, pork, scallions,Ginger, garlic, salt, cooking wine, chicken powder, light soy sauce,High-quality broth, cornstarch, sweet bean sauce, oil.Method steps1. Wash and chop the pork into minced meat, and add appropriate amount of cornstarch to mix well.

2. Wash and cut the long beans into small pieces, finely chop scallions, ginger, and garlic, and cut the pumpkin into small pieces.

3. In a small bowl, add appropriate amount of cooking wine, light soy sauce, and sweet bean sauce, and mix well to make a sauce.

4. Heat a wok with oil, and then add the minced meat and stir-fry for a while.

5. Add scallions, ginger, and garlic to the wok and stir-fry.

6. Add the sauce, and add the long beans and continue to stir-fry.

7. Add the pumpkin pieces and stir-fry evenly. Add salt and high-quality broth, cover the pot and cook for 5 minutes.

8. Add

red bell pepper

and stir-fry, season with chicken powder.Red bell peppersStir-fry, mix well, and add chicken broth for seasoning before serving.