Chicken Bone GrassAlso known as red chicken bone grass, yellow bone grass, and small-leaf dragon scales, it has the effect of clearing heat and detoxifying.Originally used in traditional Chinese medicine, it has a slightly bitter and astringent taste and is cool in nature. It gradually developed into table food, especially using chicken bone grass tocooksoup, which is not only delicious but also very nutritious. Today, I will teach you several ways to cook chicken bone grass soup.

Chicken bone grass soup with pork bone soup

IngredientsPreparation

Chicken bone grass,Pork boneHead, salt,Ginger,Mung beans.

Method steps

1. Soak chicken bone grass in water for 2 hours, wash and drain.

2. Wash mung beans and soak in water for 1 hour;Wash pork bone, cut 2 pieces of ginger, and set aside.

3. Pour water into the pot, bring to a boil over high heat, blanch the pork bone for a short time, and drain.4. Bring the water in the pot to a boil, add chicken bone grass and mung beans, cook over high heat for 30 minutes, add pork bone and ginger, and cook for 1 hour and 30 minutes.5. Remove the chicken bone grass, add appropriate amount of salt to taste, and stir well.

Chicken bone grass

Bone soup

Ingredients preparationChicken bone grass, pork bone, salt,

Chicken broth

Chicken bones, pig bones, salt.Method steps1. Cut chicken bone grass into small pieces, soak in water for 2 hours, wash and drain.

2. Wash the pork bone and place it in a pressure cooker to clean, then add chicken bone grass and pork bone.

3. Add appropriate amount of water and salt, close the pot lid, and bring to a boil over high heat. After boiling, reduce the heat to low.

4. Simmer for 20 minutes, then turn off the heat. After the steam has dissipated, add chicken broth and adjust the seasoning.

Chicken bone grass

Winter bamboo shoots

Bone soupIngredients preparationChicken bone grass, pork bone, winter bamboo shoots, kudzu,

Poria cocos,

Dang Shen, salt, ginger.Method steps1. Wash the ingredients used for soup with water, then soak in cold water for 15 minutes.2. Prepare a gauze for stewing. Wrap the soaked ingredients with gauze and place them inClay pot

Steps

3. Place the pork bone in cold water and bring to a boil over high heat. Blanch for about 3 minutes, then drain.

4. Add enough water to the clay pot, along with the ingredients, bring to a boil over high heat, then add the drained pork bone.5. Reduce the heat to medium, add salt, and simmer for 60 minutes. Add winter bamboo shoots and cook for more than 40 minutes, then it is ready to eat.Inside.

3. Place the large pig bones in cold water, bring to a boil over high heat, blanch for about 3 minutes, then drain.

4. Add sufficient water to the pot, along with the seasoning packet, bring to a boil over high heat, then add the drained pig bones.

5. Reduce heat to medium, add salt, simmer for 60 minutes, then add the winter bamboo shoots and cook for more than 40 minutes, ready to eat.