I don't really like eating it, I don't know why.CeleryI tend to dislike it sometimes.However, strangely, when combined withDried mushrooms, I find it delicious. The flavor is irresistible.In fact, I still recommend that everyone eat celery, because it is also very nutritious. As a simple home-cooked dish,Stir-fried celery with dried mushrooms, let's take a look at the recipe!

Recipe 1: Celery and Dried Mushrooms

IngredientsPreparation

300g celery, 3 dried mushrooms, 5g salt,5g white sugar, appropriate amount of oil.Method

1. First, wash the celery thoroughly, then remove the celery leaves, cut off the roots, and rinse thoroughly. Cut into segments about 3cm long.

2. Wash the dried mushrooms, cut them in half, and then slice them thinly.

3. Heat a pan with oil, and when the oil is hot, add the dried mushrooms and stir-fry to release their aroma.

4. Add the celery and stir-fry for a few seconds, then add the appropriate amount of salt and sugar, and stir until evenly combined.

Cook over high heat for 10 seconds.Recipe 2: Celery and Dried MushroomsIngredients

Dried mushrooms, celery, cooking oil, white sugar, sesame oil, salt.

Method

1. Wash the dried mushrooms and cut them into small pieces.

Cut the celery into segments.

2. After boiling water in a pot, add the celery stems first, then add the celery leaves after 20 seconds.3. Then add a small spoonful of cooking oil to the pot, and after 10 seconds, remove the celery from the pot and rinse it with water.

4. Heat the pot with oil, add the dried mushrooms, and stir-fry.

5. Then add the celery and stir-fry quickly, adding salt and white sugar.

6. Finally, add an appropriate amount of

Flavor enhancer

and drizzle with sesame oil before serving.Tips1. Blanch the celery stems quickly before stir-frying, which makes them crispier, allowing you to add more flavor when stir-frying.

2. Because celery leaves are bitter, they also need to be blanched, but the time should be short, and you can take them out after they are soaked in water.

Recipe 3: Celery, Dried Mushrooms, and Chicken Broth

Ingredients

Celery,

Dried mushrooms,

Oil, salt, chicken broth, scallions,Ginger,Dried chili peppers,Sichuan peppercornsTo taste.Method1. Prepare the ingredients and wash the dried mushrooms. Cut them into small pieces.2. Add the dried mushrooms to a pot with (liang jiu - cooking wine), salt,Light soy sauce ( - shēng chōu), dark soy sauce ( - lǎo chōu), bay leaves ( - xiāng yè), ginger, Sichuan peppercorns, and (bā jiǎo - star anise)

and bring to a boil over high heat, then reduce the heat to medium and cook for 2 to 3 minutes before turning off the heat.

3. After soaking for about two to three hours, remove and drain.

4. Drain the cooked dried mushrooms with kitchen paper.5. Cut them into evenly sized pieces.6. Wash the celery and remove the old fibers, then cut it into small pieces.7. Add a small amount of oil to the pot, and add scallions, ginger, dried chili peppers, and Sichuan peppercorns.8. Stir-fry until fragrant, then remove the scallions, ginger, and dried chili peppers, leaving only the oil in the pot.

9. Add the dried mushrooms and stir-fry, then add the celery and quickly stir-fry.

10. Finally, add an appropriate amount of salt and chicken broth to taste, then serve.

Then cut it into evenly sized pieces.

Wash the celery, remove the old fibers, and chop it into small pieces.

Heat a small amount of oil in a pot, add the shallots, ginger, dried red chili, and Sichuan peppercorns.

After frying the aromatics, remove them, leaving only the oil in the pot.

Add the dried mushrooms and stir-fry, then quickly add the celery and stir-fry.

Finally, add the appropriate amount of salt and chicken broth, and serve.