Cold AppetizersThese are a summer favorite, and can quickly cool you down in hot weather and with a restless mood.In these days of rising temperatures, if you don't know how to make a few cold appetizers, you might be a little disappointed.

What isTofu Chicken

Tofu chicken isn't actually chicken, it's a soybean product made usingTofuand other methods to mimic the taste and texture of chicken.

Cold Tofu Chicken

IngredientsPreparation

4 pieces of tofu chicken, garlic,chili peppers,scallions,coriander,5 tablespoons of sesame oil, 2 tablespoons of chili oil, 2 tablespoons of sugar, and salt to taste.

Instructions

1. Peel the garlic, chop the chili peppers;

2. Blanch the tofu chicken in hot water and cut into pieces;

3. Add the tofu chicken, salt, sugar, garlic, and chili peppers, and mix well;

4. Add sesame oil, chili oil, scallions, and coriander, and mix well.

Spicy Cold Tofu Chicken

Ingredients

1 piece of tofu chicken, green and red chili peppers, coriander, chili pepper flakes,Sichuan peppercorns,star anise, scallions, salt,MSG, sugar, and olive oil, and minced garlic.Instructions

1. Blanch the tofu chicken in hot water and cut into slices;

2. Slice the

green and red chili peppers, chili pepper flakes, Sichuan peppercorns, and star anise.3. Heat oil in a pan, add chili pepper flakes and fry untilchili oil

4. Heat oil in a pan again, add Sichuan peppercorns, star anise, and scallions, and slowly fry until fragrant;5. Add the tofu chicken and chili oil, then add coriander, salt, MSG, and sugar, and mix well.；

Refreshing Cold Tofu Chicken

Ingredients

400g of tofu chicken,

black fungus

2 pieces, a little oil, salt, MSG, coriander, scallions, a clove of garlic, and 3 chili peppers.Instructions1. Wash and slice the tofu chicken thinly, and tear the black fungus into small pieces;

2. Wash and chop the chili peppers, scallions, coriander, and garlic;

3. Add water to a pot and blanch the black fungus for 2 minutes, then add the tofu chicken to blanch.

4. Place the tofu chicken and black fungus in a bowl, and add salt and MSG to mix.

5. Heat oil in a pan, add chili peppers and minced garlic to sauté.

6. Sprinkle with coriander, scallions, and drizzle with cooked oil, and mix well.

Heat oil in a pan, add chili and minced garlic, and stir-fry until fragrant;

Then sprinkle with coriander and green onions, and drizzle with cooked oil and stir until well combined.