CashewsDelicious and nutritious, what are the methods for making cashews?How to make delicious cashews, do you know?Actually, besides eating cashews directly, they are also delicious when used in cooking!Below, I introduce cashew balls, cashews in fried eggplant, cashew chicken,Chinese cabbageShiitake mushroomsand other cashew recipes, let's all learn together.

Cashew balls recipe

IngredientsPreparation

Glutinous riceRice vermicelli500g of chopped cashews, 300g of pork fat, 150g of mung bean flour, whiteSesameto taste,250g of white sugar,150g of peanuts,100g of sauce, cookedvegetable oil100g, appropriate amount of peanut oil.Method steps

1. Wash and cut the pork fat into minced pieces;

Put the peanut sauce in a bowl, add white sugar, cashews, and pork fat, and mix well.Wash the white sesame, fry it in a hot pot for a moment to release its aroma, and then put it on a plate to cool.Glutinous riceand rice vermicelli, put them in a basin, add cooked vegetable oil and appropriate amount of warm water, and mix well to form a dough;

2.Put the mung bean flour in another basin, slowly pour in boiling water to cook, then add the mung bean dough and knead it.3. Roll the dough into strips, put 25g into each, press it gently with your palm, and then stuff it with filling, seal it, and then roll it into a round shape.4. Then coat it with white sesame to make a dough, and fry it in a hot oil pot until it is golden brown, then take it out.

Recipe for fried cashews in eggplant

Ingredients

Eggplant

100g, fried cashews 100g, shiitake mushrooms 100g, green

bell pepper100g, driedgreen beans100g, driedchilipieces, scallions,ginger,minced garlic,soy sauce,sesame oil, white sugar, rice flour,MSG,salt, vegetable oil, cornstarch, all to taste.Method steps1. Wash and peel the eggplant, cut into pieces, add salt and mix, and marinate for 5-6 minutes, then add rice flour and mix.

Remove the stems from the shiitake mushrooms, wash them, and blanch them in boiling water, then cut them into pieces.

Pick and wash the green and red bell peppers, and cut them into pieces.Wash the dried green beans.2. Take a small bowl, add salt, MSG, white sugar, soy sauce, and cornstarch, and pour in appropriate amount of water to stir well, then add sesame oil.3. Turn on the fire, pour in vegetable oil, heat until 80% hot, then add eggplant pieces and fry until golden brown, and remove it.

4. Leave the residual oil in the pot and heat it, then fry chopped scallions, ginger, and garlic, add chili pieces, green and red bell peppers, shiitake mushrooms, and some cashews, and then add the eggplant pieces that have been fried.

5. Add the sauce and stir-fry until cooked, then add the remaining cashews.

Cashews

fried chicken

recipeIngredientsChicken thigh

meat 150g, cashews 100g,

eggs1 (egg white),cucumberdiced, carrotsdiced 10g each, salt, cornstarch, oyster sauce, cooking wine, vegetable oil, soy sauce, scallions, minced garlic,all to taste.Method steps1. Remove the bones from the chicken thigh and cut it into 1.5 cm square pieces, and marinate with a little salt, cooking wine, soy sauce, cornstarch, and egg white for 5 minutes.

2. Heat the pan with oil, and fry the cashews until 80% cooked, and then take it out.

3. Add the remaining oil in the pan, heat it, and add chopped scallions, minced garlic, and chopped green onions. Then add chili pieces, green and red bell peppers, shiitake mushrooms, and some cashews, and then add the fried eggplant pieces.

4. Add the cooked chicken and stir-fry until the meat is pale, then add salt, oyster sauce, cashews, and diced cucumber and carrots.

74| Stir-fry until cooked.Chicken76| Stir-fry until cooked.Carrots78| Recipe for frying cashews with Chinese cabbage and shiitake mushrooms

How to cook walnuts, kale, and shiitake mushrooms

Ingredients

Chinese cabbage 130g, fresh shiitake mushrooms 55g, cashews 50g, red bell pepper 25g, ginger slices, minced garlic, chopped green onions, salt 3g, chicken powder a little, white sugar 2g, cooking wine 4ml, water starch, edible oil all to taste.

Method steps

1. Cut the fresh shiitake mushrooms into thick strips;Cut the fresh red bell pepper into circles;Cut the fresh Chinese cabbage into small pieces.

2. Boil water in a pot, add edible oil, salt, and Chinese cabbage, and blanch it, then remove it and drain.

3. Heat the oil in a pot, and fry the cashews until cooked, then take it out.

4. Add chopped green onions, minced garlic, and chopped green onions to the hot oil, and then add the blanched ingredients, and stir-fry.

5. Add cooking wine, salt, chicken powder, white sugar, and red bell pepper, and stir-fry until cooked.

6. Add cashews, and stir-fry until cooked.