MatchaLava CakeToastVery delicious!

  NutPeachMilk is also delicious!

  OilVinegarSalad

  Matcha Lava Cake Toast Ingredients: 4 slices of thick toast,Cheese4 slices, Parmesan cheese powder 10g,MilkCream65g,

  Butter35g,Milk60g, sugar 35g,ApricotAlmond1 small pinch, green beans 1 small pinch, raisins 1 small pinch

  Almond Milk Ingredients: 400g milk, 1 handful of roasted almonds

  Oil & Vinegar Salad Ingredients:Cucumber1,Egg3, cherry tomatoes 1,Cherries6,Bacon1 slice, basil leaves 1 pinch,Olive oil10g,AppleVinegar 10g,Soy sauce15g,Mustard1/4 teaspoon, powdered sugar 10gOil & Vinegar Salad Recipe1.

  Cheese slices, cheese powder, milk, cream, sugar, butter in a small pot, cook until cheese slices melt.

  2.Pour the cooked milk mixture onto the toast slices.

  3.Sprinkle with green beans, almond pieces, almond slices and raisins, then sprinkle with cheese powder, and bake in a preheated oven at 210 degrees

  for about 7 minutes, until the surface is solidified and colored, then take out.4.Cool slightly after baking.5.

  Almonds, add milk and cook.6.

  Blend into a puree.7.

  Olive oil, soy sauce, mustard,apple vinegar,

  blackpepper, powdered sugar, mixed together.8.Fry bacon, cut into small pieces, cook eggs and cut into small pieces, add cherry tomatoes, cucumber slices, basil leaves, and mix everything together, add the mixed oil and vinegar dressing and serve!Oil & Vinegar Salad Recipe TipsThis oil and vinegar dressing can be made in large quantities, and can be added to most salads, making it a very versatile dressing.

  Salad dressingsauce!

  Small tips for making olive oil and vinegar salad

  This vinaigrette can be prepared in large quantities and added to the salad as needed, making it very versatile.Salad dressingJuice!