This is a very suitable dessert for summer, which can effectively relieve greasy food. The recipe is simple and the taste is really delicious!

IngredientsIntroduction

Main ingredients:Silver ear(One piece)Auxiliary ingredients: sparkling water (one bottle)Chinese herbs(Appropriate amount)Rock sugar (one piece)

Instructions for making iced silver ear:

1. First, prepare a bottle of sparkling water2. Take one silver ear, wash it clean, and soak it in cold water. This process takes at least 5 hours.3. After soaking, remove the yellow roots and stems from the silver ear, and tear it into small pieces. Then put it into a container filled with cold water.

16. Place the container on the stove and turn the heat to medium.

3. Remove the gelatinous silver ear from the water, cut it into small pieces, and place it in a bowl filled with clear water.18. After the water boils, turn the heat to low and simmer slowly.Middle

20. Continue simmering until the soup thickens, and add an appropriate amount of Chinese herbs and rock sugar before cooking for about half an hour.Cook over fire22. Place a clean container, preferably a glass one, because it will look very beautiful!

5. Simmer until the soup thickens, and add an appropriate amount of goji berries and rock sugar, then cook for about half an hour.

24. Place the silver ear, Chinese herbs, and a small amount of soup in the container. Finally, pour in the chilled sparkling water and stir well. You can eat it immediately, or refrigerate it for a while for a more delicious taste!

7. Add the silver ear, goji berries, and a small amount of soup broth, then pour in chilled water. Stir well with a spoon. You can eat it immediately, or chill it in the refrigerator for a more delicious flavor!

The recipe is simple and the taste is really good!This is a special summer dessert that can effectively relieve greasy food!

Finished product